Friday, July 6, 2012

Slow Cooker Tex-Mex Barbecue Beef Sandwich


Slow Cooker Tex-Mex Barbeque Beef Sandwich

4 -5 1/2 pounds beef roast
1 (17 ounce) bottle barbecue sauce
1 cup salsa

In slow cooker, place roast.  Pour barbecue sauce 


and salsa over top. 

  Cover with lid.  Cook on low 8 to 10 hours. 


Shred using forks.  Serve on buns.  Makes 10 servings.


I love this recipe!  It is so easy to pop it in the slow cooker and be out the door in under 5 minutes.  You don't have to brown the roast, making it a super quick recipe.

We had lots of company last week, which means it was a good time to develop and test recipes on my friends!  This recipe was a big hit with them.  With the weather being so hot, I loved how I could fix a delicious meal for them, without heating the kitchen, or spending a lot of time preparing lunch.  Less prep time, means more friend time!


Check back on Tuesday, 
for Tuesday's Tip & Tricks Post!

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!

16 comments:

  1. We slow cooked a shoulder of lamb yesterday, wow was it good. Diane

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  3. What is your favorite cut for this? Chuck roast?

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