Pan Sizes & Substitutions

I find that when I am writing a recipe, it is handy to have a list of pan sizes so I get the correct size needed.  Or if I am making a recipe that calls for a certain size of pan, and I don't have it, I can easily make a substitution using the below charts.

Pan Size	Volume	Substitution
8-inch round cake pan	4 cups	8x4-inch load pan; 9-inch round cake pan; 9-inch pie plate
9-inch round cake pan	6 cups	8 1/2x4 1/2-inch loaf; 11x7x2-inch baking pan
8-inch square baking pan	6 cups	11x7x2-inch baking pan; 9-inch round; 8 1/2x4 1/2-inch loaf
9-inch square baking pan	8 cups	9x5-inch loaf pan; 11x7x2-inch baking pan; 9-inch deep dish pie plate
11x7x2-inch baking pan	6 cups	9-inch round cake pan; 8-inch square baking pan; 9-inch square baking pan
9x13x2-inch baking pan	14 cups	(2) 8-inch square baking pans; (1) 10 1/2x15x1-inch jellyroll pan
10 1/2x15x1-inch jellyroll pan	10 cups	(2) 9-inch square baking pans; (1) 9x13x2-inch baking pan
8x4-inch loaf pan	6 cups	8-inch round cake pan; 11x7x2-inch baking pan
9x5-inch loaf pan	8 cups	9-inch square baking pan; 9x2-inch deep dish pie plate

 Green Chile Chicken Pasta

 Round Cake Pan Sizes

8 x 1-1/2 in = 50 sq inches
9 x 1-1/2 in = 64 sq inches
8 x 2 inches = 50 sq inches
10 x 2 inches = 79 sq inches
12 x 2 inches = 113 sq inches

Square Cake Pan Sizes

6 x 3 x 2-1/4" = 18 sq inches
8 x 8 x 1-1/2" = 64 sq inches
8-1/2 x 4-1/2 x 2-1/2 inches = 38 sq inches
9 x 5 x 2-3/4 inches = 45 sq inches
9 x 9 x 1-1/2 inches = 81 sq inches
9 x 13 x 2 inches = 117 sq inches
10 x 15 x 2 inches = 150 sq inches
10-1/2 x 15-1/2 x 1 inch = 163 sq inches
11 x 4-1/2 x 2-3/4 inches = 50 square inches
11 x 7 x 1-1/2 inches = 77 square inches
11 x 18 x 1 inches = 198 square inches

10 x 4 inch tube pan = 12 cup Bundt pan = two 9x5-1/4 inch pans

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