Friday, May 17, 2013

Roasted Cauliflower


1 head cauliflower
6 cloves garlic, finely chopped
5 strips bacon, chopped

Preheat oven to 425 degrees.  Cut the cauliflower into florets that are approximately the same size. Place cauliflower on a baking sheet sprayed with cooking spray.  





 Sprinkle chopped garlic over top.  





 Arrange bacon over cauliflower. 


Bake 25 to 30 minutes or until golden brown on the edges, stirring the cauliflower a couple of times while baking.



The weather is warming up and I only have a few days left to use my oven before it gets too hot.  I love to roast vegetables!  This recipe and my Roasted Brussels Sprouts recipe are two of my families favorites.  Roasting gives the vegetables a rich and I think a slightly sweet flavor.  I end up eating more vegetables than meat when they are roasted, and that is a good reason to heat the kitchen up a little.




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2 comments:

  1. Looks yummy!! I too love roasted veggies! I do mine on the grill when it's too hot to turn on the oven!

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