Mom's Mac & Cheese
2 cups uncooked macaroni noodles
1 (16 ounce) package Velveeta Cheese
1 (15 ounce) can evaporated milk
1/4 cup milk
1 1/2 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
We can not have a family dinner without Mom's Mac & Cheese. This creamy cheesy comfort food is everyone's favorite and there would be riots in the kitchen if mom did not fix it.
I had so much fun in Florida with my family! But now it is back to reality. I am in Iowa to promote and peddle my cookbooks at the Iowa State Fair. For the next two weeks I will be posting pictures from the fair and prize winning recipe from the contests that I will be judging.
Iowa State Fair Cake
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!
Holy cow, you had the cojones to publish a recipe with Velveeta? I am half way through writing a book about Spam and Velveeta (and other odd things). Have fun at the fair and sell lots of books.ReplyDelete
Enjoy the fair. Love macaroni cooked anyway so I know this would be good :-) DianeReplyDelete
Mom's are the best at making dishes like this. I love Velveeta and have to try it with the evaporated milk. I'm sure you'll have a blast judging at the fair and your cookbooks will go like hotcakes!ReplyDelete
Mac and cheese, a match made in heaven! It is one of the few times I use velveeta but worth it.ReplyDelete
I love mac & cheese...have fun at the fair...try not to eat too many corn dogs.ReplyDelete
I have always loved mac n cheese. Hope y'all have a wonderful time at the fair.ReplyDelete
We make somethink like this in Romania and is so yam yam ,same is yours!ReplyDelete