1. To create a rich golden brown color when you make biscuits or rolls, add a teaspoon of sugar to the dry ingredients. It helps the crust caramelize.
2. Dip your biscuit cutter in flour, before you use it to cut biscuits from the dough. This will keep the cutter from sticking to the dough.
4. Don't over stir your dough, it will make the biscuits tough.
On Friday, I will be posting my,
Heartwarming Oat Biscuits.
Don't forget to leave a comment on the
Tate's Bake Shop Giveaway post for your chance to win
Tate's Cookbook & Cookies!
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!