Friday, October 14, 2011

Lynn's Rockin' Roast


Lynn's Rockin' Roast

3 1/2 to 4 1/2 pound roast
1 (10 3/4 ounce) can cream of mushroom soup
1 (1 ounce) packet dry onion soup mix
1 1/2 cups (12 ounce can) cherry cola or regular cola
1 onion, sliced thick

Spray slow cooker with non-stick cooking spray.  Place roast in slow cooker.  In medium bowl, combine mushroom soup, onion soup mix, and cherry cola.  Mix well.


Pour soup mixture over roast.  Pepper to taste.  


Arrange onion over top.  Cover with lid.  


Cook on low 8 to 10 hours. 


This recipe came from a listener of my "Fast Food Friday" show on the Passion Radio Network.  Lynn, email me 9 delicious recipes.  My husband loves roast, so I picked her "Lynn's Rockin' Roast" to prepare first.  All of Lynn's delectable recipes are posted under the "Share Your Recipes" tab. 

Lynn said, she always uses Cherry Coke when she makes this recipe, so that is what I did.  Not only was this roast super easy to prepare, but the Cherry Coke added an interesting twist.  It was a huge hit at my house!  The cola made the roast so tender you could cut it with a fork and the onion gravy was a savory delight.

Lynn, my husband Stan says, "Your roast really is rockin'!"  And he wants to know what can you do with a chicken?
Stop back by on Tuesday, for my 
Tuesday's Tips & Tricks post!


 Don't forget to leave a comment on the
Tate's Bake Shop Giveaway post for your chance to win
Tate's Cookbook & Cookies!


Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!
Posted by at
Labels: , , , , ,

11 comments:

  1. StephenCOctober 14, 2011 at 4:48 AM

    I have a version of this in my book made with fresh mushrooms, a mound of onion, and beef broth. One of the things I like about it is that it requires no browning. My mother's version was almost identical to the one above with the exception of the cherry soda.

    ReplyDelete
  2. abbeyOctober 14, 2011 at 7:50 AM

    My mom's trick to many of her recipes was always onion soup mix. It's such a great secret ingredient!!

    ReplyDelete
  3. UnknownOctober 14, 2011 at 10:00 AM

    Stephen, Congratulations on you cookbook! If all of the recipes are as good as the one you talk about in this comment, then you have got a winner! I like that your recipe uses fresh mushrooms, yummy.

    Abby, Your mom sounds like a great cook! I love those tricks that add a lot of flavor without a lot of work too!

    ReplyDelete
  4. RitaOctober 14, 2011 at 10:44 AM

    Looks and sounds like a melt in your mouth roast; perfect for our chilly weather,
    Rita

    ReplyDelete
  5. KaterinaOctober 16, 2011 at 1:38 AM

    I am sure it melted in your mouth. Looks delicious!

    ReplyDelete
  6. MaryBethOctober 16, 2011 at 1:32 PM

    I simply love melt in your mouth roast...this looks amazing and very comforting.

    ReplyDelete
  7. GloriaOctober 16, 2011 at 8:54 PM

    Hello! Saw you on someone's blog roll... This look delicious! As soon as I buy a new crock pot, I think I will try it. Thanks for sharing!
    Best,
    Gloria

    ReplyDelete
  8. KathrynOctober 17, 2011 at 3:32 PM

    This sounds easy and delicious - will have to try it some time.

    Thanks for sharing this with us:)

    ReplyDelete
  9. Christine's PantryOctober 17, 2011 at 7:14 PM

    This looks moist and tender. Yum!

    ReplyDelete
  10. PamOctober 19, 2011 at 11:07 AM

    Don't know how I missed this! It sounds great and I'll have to try it!

    ReplyDelete
  11. ChrisOctober 22, 2011 at 9:30 AM

    I like the idea of the cola addition.

    ReplyDelete

Subscribe to: Post Comments (Atom)