Friday, November 25, 2011

Italian Sausage Sandwiches

Italian Sausage Sandwiches

1 pound Italian sausage
2 hoagie buns
1/2 cup mild or hot banana pepper rings
1 cup shredded mozzarella cheese

Form Italian sausage to fit hoagie buns.  In large skillet, fry Italian sausage until cooked through.

Place hoagie buns under the broiler and toast until golden brown.  Remove from oven and place sausage patties on bottom part of the buns.

Arrange peppers over top of sausage patties.  

Sprinkle mozzarella cheese over top.  

Broil until cheese melts and is golden brown.  Makes 2 servings

This super simple sandwich is one of my husband's favorites.  The spicy sausage, with the sweet pickled pepper rings, and the melted mozzarella cheese, all on a toasted bun, is a combination my husband thinks can't be beat.  I have tried to talk him into making changes to the sandwich, but he has asked me not to "mess" with his sandwich, so I guess I will leave it just like it is. 

 The winner of the Giveaway for Stephen's cookbook 
will be announced on Tuesaday

Visit my friends blogs!

My friends are taking some time off from blogging, but they have incredible recipes in their archives!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!


  1. I was looking for something to make for supper and here it is. Thank you.

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  3. Mmmmm but that sounds yummy. Diane

  4. I've always just used links split in half and have never thought about using bulk sausage formed into patties like this. Very clever.

  5. Eileen@Hundred Eighty DegreesNovember 28, 2011 at 6:25 AM

    Lovely sandwich.

  6. YUMM-O Mari...I will so be doing this one some night for me and my husband. It will go great with a bowl of soup.

  7. That's one good looking sandwich...Hope all is well...I need to go back and read and catch up on all the good stuff you have been cooking.