1 pound Italian sausage
2 hoagie buns
1/2 cup mild or hot banana pepper rings
1 cup shredded mozzarella cheese
Form Italian sausage to fit hoagie buns. In large skillet, fry Italian sausage until cooked through.
Place hoagie buns under the broiler and toast until golden brown. Remove from oven and place sausage patties on bottom part of the buns.
Arrange peppers over top of sausage patties.
Sprinkle mozzarella cheese over top.
Broil until cheese melts and is golden brown. Makes 2 servings
This super simple sandwich is one of my husband's favorites. The spicy sausage, with the sweet pickled pepper rings, and the melted mozzarella cheese, all on a toasted bun, is a combination my husband thinks can't be beat. I have tried to talk him into making changes to the sandwich, but he has asked me not to "mess" with his sandwich, so I guess I will leave it just like it is.
The winner of the Giveaway for Stephen's cookbook
will be announced on Tuesaday
Visit my friends blogs!
My friends are taking some time off from blogging, but they have incredible recipes in their archives!
You will love Bo and his blog, Bo's Bowl.
Not only does he host great giveaways, his recipes are incredible!
One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!
I was looking for something to make for supper and here it is. Thank you.
ReplyDeleteRita
Wow, looks so flavorful! Love it!
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Hi Blog Owner,
Am Rishad From Sofis Delicia. i have started a new site on a concept of 'all recipes at one place'!!! where you can find recipes of all your fellow bloggers. i have added your blogs RSS link to my site for your recipes to be listed at Sofis Delicia site when ever you update your blog. but dont worry, every post of yours will be yours only. i respect ur Hardwork behid such a wonderful food blog.
all your recipes shared with Sofis Delicia will have a Backlink to your blog!!! and you can attract more readers to your blog from sofis delicia. i cannot promise you that 'you will have this number of readers from 10 or 20 days'. but i strongly believe that it can help both of us to attract more Food Lovers to our ventures. but it will take its own time as Sofis Delicia is still a New born :( :( :(
it works almost like 'foodieblogroll', 'foodbuzz', 'foodblogs' or like any other food bloggers community. but as am a student, there wont be that perfection like above said community sites.
you can check how it works @ www.community.sofisdelicia.com .
please let me know about your openion.
if you dont want your recipes to be listed with Sofis Delicia, then please let me know that @ rishadencyk@gmail.com . all your recipes will be deleted from Sofis Delicia database within one week once i recieve your Dis-approval.
please have time to reply even if you agree to share your recipes with Sofis Delicia to avaoid any Legal Complications in Future.
also please share this to all your friends who have Blogs On Food. Thanks in Advance and waiting For Your earliest Reply :) :) :)
Mmmmm but that sounds yummy. Diane
ReplyDeletelovely sandwich looks wonderful
ReplyDeleteI've always just used links split in half and have never thought about using bulk sausage formed into patties like this. Very clever.
ReplyDeleteLovely sandwich.
ReplyDeleteYUMM-O Mari...I will so be doing this one some night for me and my husband. It will go great with a bowl of soup.
ReplyDeleteThat's one good looking sandwich...Hope all is well...I need to go back and read and catch up on all the good stuff you have been cooking.
ReplyDelete