Cheesy Pullaparts

Cheesy Pullaparts

1 (8 ounce) can crescent rolls
3 tablespoons melted butter, divided
1 teaspoon garlic powder
1 cup shredded cheddar cheese

Preheat oven to 375 degrees.  Cover a cutting board with parchment paper.  Unroll crescent rolls, do not separate into triangles.  Press the seams together.  Brush 2 tablespoons of butter over dough.

Sprinkle garlic powder over top.

Sprinkle cheese over top of dough.

Cut into 3/4 inch strips.

Cut each strip in half.

Spray 4 muffin cups with non-stick cooking spay.  Criss cross 8 dough pieces in each muffin cup.  Place 4 in the bottom, cheese side up.

 

Flip the last 4 pieces upside down, so most off the cheese is on the inside. 

Brush the top layer with remaining butter.

 Bake 15 minutes or until golden brown.  Makes 4 Pullaparts.

I love garlic bread!  Especially if there is cheese on it.  This recipe has all the flavors I love in garlic bread, wrapped up in a cute little package! 

When I was in Las Vegas a couple of weeks ago, I had these pullaparts at a restaurant, and knew I had to go home and recreate the recipe.  

I like to stay in for Valentine's Day.  I hate to wait in long lines at the restaurant.  Instead we are going to grill up a couple of steaks along with foil packets of sliced potatoes and vegetables.  I plan to toss together a  salad and make a batch of the Cheesy Pullaparts.  

I am still working on what to serve for dessert.  Do you have any suggestions for me? 

 

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