Friday, November 2, 2012

Slow Cooker Green Chile Chicken Pasta

Slow Cooker Green Chile Chicken Pasta

3 to 4 skinless, boneless chicken breast, cut into bite size pieces
1 (16 ounce) jar Alfredo sauce
1 (7 ounce) can diced green chile, drained

In slow cooker sprayed with cooking spray, combine all ingredients.  

Mix well.   

Cover.  Cook on low 7 to 8 hours.  Serve over spaghetti or your favorite pasta.

We are big fans of the green chile.  New Mexico is home to the world famous Hatch Green Chile. 

At the end of summer, the air in our town is filled with the delicious aroma of chiles roasting.


This recipe is packed with flavor.  Green Chile has all the flavor of chile without the heat.  If you like heat, add a hotter green chile or add chopped jalapeno pepper. 

My new cookbook is available at schools, businesses, hospitals, and book fairs in cities across the United States.  Be sure to pick up a copy or two, when you see them.  They make great gifts!

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  1. Ummmm, mmm! good and easy! Thanks!

  2. This looks delicious, but I'm not a fan of jared Alfredo sauce, do you think it would work well with homemade sauce?

  3. I like how quick and easy this is. Plus I just love green chiles.

  4. Mmm this looks like such a good dinner recipe!

  5. This looks just delicious! I love slow cooker dishes with Alfredo sauce, it almost makes it more tasty.

  6. Holy Moly this looks delicious! I can't wait to try it!