Thursday, November 8, 2012

Pumpkin Pie Fruit Dip

Pumpkin Pie Fruit Dip

1 (16 ounce) cream cheese, softened
1 (7 ounce) marshmallow creme
1/2 cup pumpkin pie mix

In medium bowl, whip cream cheese until fluffy. Add remaining ingredients. Mix well.  Serve with fruit.

Our son Tyler and his girlfriend Jordan came home for the weekend.  We had a Banquet and Leadership Conference for Passion Play Ministries International and they came to help out.

Jordan has a blog called Gingerlocks' Kitchen.   Even though we were very busy that weekend, Jordan whipped up my new dip recipe in our church's kitchen while I took photos.  We had so much fun!  I can't wait to spend more time in the kitchen with Jordan!

My new cookbook is available at schools, businesses, hospitals, and book fairs in cities across the United States.  Be sure to pick up a copy or two, when you see them.  They make great gifts!

Check back on Tuesday,
for my Tuesday's Tips & Tricks post! 

Follow me on my Facebook page!

Visit my friends blogs!

 GINGERLOCKS' KITCHEN, has become one of your favorite blogs! Stop by Jordan's blog and take a peek!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!

1 comment:

  1. I would have to make this with fresh pumpkin, I have yet to see tinned pumpkin of any kind here. This sounds delicious. Diane