1 (16 ounce) cream cheese, softened
1 (7 ounce) marshmallow creme
1/2 cup pumpkin pie mix
Jordan has a blog called Gingerlocks' Kitchen. Even though we were very busy that weekend, Jordan whipped up my new dip recipe in our church's kitchen while I took photos. We had so much fun! I can't wait to spend more time in the kitchen with Jordan!
Check back on Tuesday,
for my Tuesday's Tips & Tricks post!
for my Tuesday's Tips & Tricks post!
Follow me on my Facebook page!
Visit my friends blogs!
GINGERLOCKS' KITCHEN, has become one of your favorite blogs! Stop by Jordan's blog and take a peek!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!
I would have to make this with fresh pumpkin, I have yet to see tinned pumpkin of any kind here. This sounds delicious. Diane
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