Friday, July 5, 2013

Grilled Lemon Asparagus

1 bunch asparagus
½ cup olive oil
1 lemon
1 teaspoon steak seasoning

In a large Ziploc plastic bag, add asparagus and olive oil.  Squeeze the juice from the lemon into the plastic bag.  

Slice the squeezed lemon and add it to the plastic bag.  Add steak seasoning.  Close bag and shack to mix.  Refrigerate at least 1 hour before grilling.    

Grill over medium high heat until grill marks appear.

I love grilled vegetables!  I think grilling takes something ordinary and makes it special.  Suddenly the ho hum veggies become a yummy treat full of delicious flavors that you can only get when they are grilled.

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  1. I love asparagus but ours is pretty much over already :-( Have a good weekend. Diane

  2. Asparagus is great and I'm glad you posted this recipe for it. It's a must try as soon as I can buy some!