Baked Acorn Squash

1 acorn squash
2 tablespoons melted butter
2 tablespoons maple syrup
2 tablespoons brown sugar

Preheat oven to 350 degrees.  Slice acorn squash in half.

Scoop out seeds and pulp.

Place upside down in baking dish sprayed with cooking spray.  Bake 30 minutes.

Turn over so cut side is up.  Salt to taste. 

In a small bowl, combine butter, syrup, and sugar.  Mix well.  Spread on squash, covering the flesh completely.  Bake an additional 20 to 30 minutes.

Spoon the liquid in the acorn over the flesh of the acorn and serve.

 

 This easy squash recipe is the way my mom made it when I was a little girl.  I love the sweet savory taste with just a hint of maple flavoring!

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