Friday, February 14, 2014

Meatball Sandwich Casserole

1 (16 ounce) loaf French bread, cubed
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 (16 ounce) package shredded mozzarella cheese, divided
1 (26 ounce) jar spaghetti sauce
1 (24 ounce) package frozen meatballs, thawed

Preheat oven to 400 degrees. In 13x9 inch baking dish, place bread cubes.   

 In small bowl, combine cream cheese and mayonnaise.  Mix well.  

Spread mixture over bread cubes.  Sprinkle 1/2 of the shredded cheese over top.  In large bowl, combine spaghetti sauce and meatballs.  Mix well.  Arrange meatballs on top.  Sprinkle remaining shredded cheese over meatballs.  Bake 30 minutes or until cheese has melted.
This easy casserole was a hit with my family!  The cream cheese adds a lasagna like layer to it.  My nieces went back for seconds they like it so much.

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