3 1/2 to 4 1/2 pound roast
1 (10 3/4 ounce) can cream of mushroom soup
1 (1 ounce) packet dry onion soup mix
1 1/2 cups (12 ounce can) cherry cola or regular cola
1 onion, sliced thick
Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In medium bowl, combine mushroom soup, onion soup mix, and cherry cola. Mix well.
Pour soup mixture over roast. Pepper to taste.
Arrange onion over top. Cover with lid.
Cook on low 8 to 10 hours.
Lynn said, she always uses Cherry Coke when she makes this recipe, so that is what I did. Not only was this roast super easy to prepare, but the Cherry Coke added an interesting twist. It was a huge hit at my house! The cola made the roast so tender you could cut it with a fork and the onion gravy was a savory delight.
Lynn, my husband Stan says, "Your roast really is rockin'!" And he wants to know what can you do with a chicken?
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Tate's Bake Shop Giveaway post for your chance to win
Tate's Cookbook & Cookies!
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Not only does he host great giveaways, his recipes are incredible!
One visit to his blog and you will see why I faithfully follow it.
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