1 (8 ounce) package cream cheese, softened
1 cup French onion dip
1 (16 ounce) package imitation crab, chopped
In large bowl, combine cream cheese and onion dip. Mix well with an electric mixer.
Add imitation crab. Mix well. Serve with crackers.
You can find this recipe on page 14 of my new cookbook,
ULTIMATE BUSY WOMAN'S COOKBOOK
3 & 4 INGREDIENT RECIPES.
Check back on Tuesday,
for my Tuesday's Tips & Tricks post!
for my Tuesday's Tips & Tricks post!
Follow me on my Facebook page!
Visit my friends blogs!
GINGERLOCKS' KITCHEN, has become one of your favorite blogs! Stop by Jordan's blog and take a peek!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!