Flavored Butter 3 Ways

 Chili Lime Butter

1/2 cup (1 stick) unsalted butter, softened

1 tablespoon lime juice

1 teaspoon honey

1/2 teaspoon chili powder

In medium bowl, combine all ingredients. Mix well.

Green Chile Butter

1/2 cup (1 stick) unsalted butter, softened

2 tablespoons chopped green chile

1/2 teaspoon garlic salt

In medium bowl, combine all ingredients. Mix well.

Parmesan Cheese Butter

1/2 cup (1 stick) unsalted butter, softened

1/4 cup grated Parmesan cheese

1/2 teaspoon seasoned salt

In medium bowl, combine all ingredients. Mix well.

We were invited to our friends house to grill out.  I was responsible for bringing the corn on the cob.  I write cookbooks, I can't just take plain old corn on the cob.  As I pondered different ways to make grilled corn special, I decided simple is better when it comes to feeding a crowd.

We live in New Mexico, so I made two flavored butters that had a bit of a Mexican flair to them.  The Parmesan cheese butter, is a simple flavor combination that pleased even the picky eaters at the cook out.

Check back on Tuesday, 
for Microwave tips!

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!