Taco Chili
1 pound lean ground beef
2 (15 ounce) cans seasoned tomato sauce with diced tomatoes
1 (15 ounce) can chili beans with chili gravy
1 (15 ounce) can hominy or whole kernel corn, undrained
1 (1.25 ounce) package taco seasoning mix
In large skillet, brown ground beef over medium heat. Drain. In 3 1/2 to 4 quart slow cooker, combine all ingredients. Mix well. Cover. Cook on low 4 to 6 hours or high 2 to 3 hours. If desired, top with sour cream and shredded cheddar cheese. You can also serve this chili with tortilla chips. Makes 4 to 6 servings.
This chili is perfect for Super Bowl Sunday! It is quick and easy and will allow you to spend time with your guests instead of in the kitchen.
Set up a chili bar with all of your favorite chili toppings, such as shredded cheddar cheese, sliced jalapenos, diced onion, tomatoes, and of course sour cream. I also like to put out a big bowl of Fritos corn chips. I put the chips in the bottom of my bowl, fill my bowl with chili, then top it with my favorite garnishes.
Friday has become my favorite day of the week! Today, I am sharing this recipe on two radio stations. First on my weekly, Fast Food Friday's, on the Passion Radio Network. I love doing that segment!
1 pound lean ground beef
2 (15 ounce) cans seasoned tomato sauce with diced tomatoes
1 (15 ounce) can chili beans with chili gravy
1 (15 ounce) can hominy or whole kernel corn, undrained
1 (1.25 ounce) package taco seasoning mix
In large skillet, brown ground beef over medium heat. Drain. In 3 1/2 to 4 quart slow cooker, combine all ingredients. Mix well. Cover. Cook on low 4 to 6 hours or high 2 to 3 hours. If desired, top with sour cream and shredded cheddar cheese. You can also serve this chili with tortilla chips. Makes 4 to 6 servings.
This chili is perfect for Super Bowl Sunday! It is quick and easy and will allow you to spend time with your guests instead of in the kitchen.
Set up a chili bar with all of your favorite chili toppings, such as shredded cheddar cheese, sliced jalapenos, diced onion, tomatoes, and of course sour cream. I also like to put out a big bowl of Fritos corn chips. I put the chips in the bottom of my bowl, fill my bowl with chili, then top it with my favorite garnishes.
Friday has become my favorite day of the week! Today, I am sharing this recipe on two radio stations. First on my weekly, Fast Food Friday's, on the Passion Radio Network. I love doing that segment!
I will also be on my friend George's, Foodie Friday, segment on KICD AM1240. George has invited me be a regular on his show, so once a month I will be sharing recipes and tips on his Foodie Friday segment. Thanks George; it is always fun to be interviewed by you!
Congratulation to the winners of my monthly contests!
The winners were picked by using random.org
The winner of the drawing for the Followers of my blog is:
Diane of My Life in the Charente
Reading her blog is like taking a trip to France and the UK! Her pictures are incredible and her writing will draw you into her adventurous life!
The winner of my first Facebook drawing is:
Lyndsay Bennetts
Thanks Lyndsay for clicking the "Like" button on my Facebook page!
Sign up to Follow my blog for your chance to win a copy of my cookbook!
MY KIND OF COOKING 3,4,5 INGREDIENT COOKBOOK
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully
follow it.
follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!
Stop by and visit Ashley, at What Does A Songbird Sing. She posts recipes and exercise tips on her blog, and who couldn't use a little more of both!
Stop by and visit Ashley, at What Does A Songbird Sing. She posts recipes and exercise tips on her blog, and who couldn't use a little more of both!

