1 (8 ounce) package cream cheese, softened
1 (7 ounce) container marshmallow creme
1/4 cup chocolate syrup
In medium bowl, combine all ingredients. Mix well using an electric mixer. Serve immediately with fruit, cubed angel food cake, cubed pound cake, cookies and/or crackers.
Recipe can be found on page 21 in
MY KIND OF COOKING COOKBOOK
Have you ever started to make a recipe only to get halfway through it and realize you are missing an ingredient? That's happened to me when we had the youth group at our church coming to our house to watch a movie. Teenagers are always hungry, I had a lot of fruit in the refrigerator that I needed to use up, so I planned to make my Pineapple Fruit Dip. When I realized I didn't have the pineapple needed to make the dip, and I didn't have time to go to the store, I began to look around my kitchen for a substitute. Like mother, like daughter, I opened my refrigerator and spotted the chocolate syrup. The chocolate was a perfect substitution. Everyone loved it! Even my husband, who is not a big chocolate fan.
Since that day I have served this recipe as an appetizer and as a dessert. The chocolate flavor is not overpowering, just light and creamy.
lovely coloured dip.. its easy too.. cant wait to try this :)
ReplyDeletewow so yummy...
ReplyDeleteThis sounds delicious! I like that it is a mild chocolate flavor. Bet it is great and the kids were happy!
ReplyDeleteI will be trying this one this weekend! Having people over to help install a new sliding door! So I will test it out on company!
ReplyDeleteI got so excited when I first saw this and then I saw chocolate syrup and marshmallow creme. I don't think we have this in either the UK or France but I must see if I can find a substitute. It sounds wonderful. Diane
ReplyDeleteGood luck on trying to find a substitute. Maybe you could try some chocolate fudge topping like the kind you would use on your ice cream instead of the chocolate syrup. Please let me know if you find something that works.
ReplyDeleteThis sounds delicious, and I love strawberries - oh yeah, and chocolate.
ReplyDeleteYour post on storing produce is very helpful. I had never heard of preparing the asparagus for storing. Thanks.
Tried your recipe for salmon and asparagus. It was wonderful and no cooking pan to clean up - my style. Thanks again.
Thanks Mya! Your comments are always so encouraging.
ReplyDeleteThis sounds delicious and Oh so so creamy!
ReplyDeleteWOW... I've looked at lots of dip recipes for fruit. But this one really looks divine. It has a wonderful, whipped appearance.
ReplyDeleteThank you very much for the kind words. Let me know how the pancakes turn out. Do not forget the chocolate...Cheers!
ReplyDeleteYUM! That looks like the perfect compliment to fruit!
ReplyDeleteNow THAT'S a good way to get the husband to eat his fruits!
ReplyDeleteThis is such a good after school snack for the kids while the kids are doing there home work.
ReplyDeleteYUM!!! My husband will LOVE this!
ReplyDeleteThanks Carrian! I think your husband will love it too!
ReplyDelete