Pork Chop Casserole
1 (16 ounce) package O'Brien potatoes, thawed1 (10 ounce) package frozen peas, thawed
1 (10 3/4 ounce) can cheddar cheese soup
4 pork loin chops
Preheat oven to 350 degrees. In 4 quart casserole dish, combine potatoes, peas, and soup. Mix well. Arrange pork chops on top. Salt and pepper to taste. Bake 1 hour. Makes 4 servings.
I like to lightly brown the pork chops before they go into the oven. You don't have to do this step. I just like the color browning the pork chops gives to the dish.
Recipe can be found on page 146 in
MY KIND OF COOKING COOKBOOK
I sponsor quick and easy cooking contests at state and county fairs. I love testing all of the unique recipes people enter. This recipe was an entry in the "Quick & Easy Casserole" contest. You don't often see pork chops used in casseroles, so I thought you might like to take a look at this hearty one dish meal.
Lovely clicks, simple & delicious...
ReplyDeletePork Casserole is one of my favourites. I have never heard of cheddar cheese soup but I guess I could make my own. It would just take a little longer. Diane
ReplyDeleteThat is what I love about recipes. They are a starting place for your creativity!
ReplyDeleteYour casserole looks delicious! I've never thought of a pork chop casserole and will have to try it! Great with the O'Brien potatoes and a great recipe entry! Unique!
ReplyDeleteThis casserole looks fantastic! You have a wonderful site here! Thank you for visiting my site.
ReplyDeleteLinda, this looks like a wonderful meal. We love pork chops so this is a great match for our table. I hope you are having a wonderful day. Blessings...Mary
ReplyDeleteThis looks like it would make a yummy and comforting dinner!
ReplyDeleteI made this, but not with the same 'toes..and it was pretty yummy!! All you ladies should try this!!!
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