1 (32 ounce) package frozen hash brown potatoes
1 cup shredded cheddar cheese
2 (10 3/4 ounce) cans cheddar cheese soup
1 (2.8 ounce) can French fried onion rings
Coat inside of slow cooker with nonstick cooking spray. Add all ingredients. Mix well. Cover. Cook on low 4 to 6 hours or high 2 to 3 hours. Makes 8 servings.
I made this easy recipe during one of my cooking demos at the Iowa State Fair. It is not only a tasty side dish for lunch or dinner but by adding some chopped, cooked bacon, it would also be delicious for breakfast. It would be kind of like Cracker Barrel's Hash Brown Casserole. Extra Cheesy Hash Browns and Tortellini Toss were the recipes that got the most comments and questions from the audience during my cooking demos. People were amazed that you could get so much flavor out of just a few simple ingredients.
Tortellini Toss
On September 3rd, I will be doing a drawing from the Followers on my blog. The drawing is open to all of my Followers, regardless of where they live. I will be giving away a copy of MY KIND OF COOKING COOKBOOK and my new, BUSY WOMAN'S SLOW COOKER COOKBOOK.
Sign up to FOLLOW my blog, for your chance to win!
Check out the great giveaway at my blogging buddy, Bo's Blog (say that three times fast), Bo's Bowl. Not only does he have great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Check out my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes!
Check out my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes!
Chedder Cheese is English but I have never seen Chedder cheese soup in the UK!! Diane
ReplyDeleteI used to make these all the time when my boys were growing up, but it was with a can of cream of chicken soup; great recipe for a crowd. I really really need those 2 books;please tell me if I can get them here in Canada. I use my slow cooker at least once or twice a week.
ReplyDeleteYum. Never prepared hashbrowns this way but these sound great!
ReplyDeleteWow...now that looks delicious!
ReplyDeleteLinda, this is totally my kind of food and it would work for me for every meal! Can't wait to give it a try! Thanks!
ReplyDeleteOh dear - I could eat a bowl of this for sure
ReplyDeleteLinda, thanks for the mention in your blog! And, I can't wait to make this recipe.
ReplyDeleteHaving posted a Spam and Velveeta recipe recently, I shouldn't make this comment, but: yikes, those canned onions are dreck!
ReplyDeleteI needed a side dish for a church function Sunday! THANK YOU! I think this will do nicely!!
ReplyDeleteCheese :) A woman after my own heart!
ReplyDeleteNow that is one terrific looking dish!
ReplyDeleteHow can you go wrong with cheese and potatoes? Yum!
ReplyDeleteOh my gosh - that looks amazingly delicious! My mouth is watering just looking at it! I've got to try it! Thanks for sharing!
ReplyDeleteThat looks so yummy !!! Thanks for sharing the super easy recipe !!!
ReplyDelete- Smita
www.littlefoodjunction.blogspot.com
( fun food ideas for picky eaters )
You went right where I was thinking - Cracker Barrel's Hash Brown casserole.
ReplyDeleteSounds like the demos went well.
MMmmm that does look yummy! And those cookbooks look good!
ReplyDeleteSounds yummy and comforting. Thanks for sharing. My family would love this.
ReplyDeletePlan B
That looks so cheesy and yummy!
ReplyDeletePutting the can of onions in it - is a new touch - think I'll try that next time. Thanks. sandie
ReplyDeletesembra veramente buonissimo e grazie delle dritte del libro.
ReplyDeleteI love the slow cooker! sandie
ReplyDeleteThose hashbrowns look delicious! Anything in the slowcooker works for me :) Tks for sharing this recipe.
ReplyDeleteGreat recipe and so easy! Putting it on the list to make for the kids when they come for Labor Day weekend.
ReplyDeleteHope I am included in your drawing for the cookbooks. I just signed up for your blog and for Facebook plus I enjoyed your demonstration at the Iowa State Fair!
ReplyDelete