2 1/2 to 3 pounds boneless pork loin roast
1 cup apple jelly
1 cup ketchup
2 tablespoons apple cider vinegar
Serve on buns. Makes 6 to 8 servings.
1(10 ounce) package confetti coleslaw
1 (16 ounce) jar sliced jalapenos (reserve liquid, dice 1/3 cup sliced jalapenos)
3 tablespoons extra light olive oil
2 tablespoons sugar
1/2 teaspoon celery seed
The recipes taken by themselves are delicious, but put them together and you have a one fantastic sandwich!
The pulled pork is tender and juicy and has that sweet and savory flavor that I love. Leave the Mexican Coleslaw off of the sandwich, and you have a very kid friendly meal.
The Mexican Coleslaw is tangy and crunchy. You can customize the heat in it by choosing mild or hot jalapenos. I like to use the leftover coleslaw as a topper on tortilla chips. I take a chip and pile the coleslaw high on top, creating a perfect bite.
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!