1 pound lean ground beef
2 (15 ounce) cans seasoned tomato sauce with diced tomatoes
1 (15 ounce) can chili beans with chili gravy
1 (15 ounce) can hominy or whole kernel corn, undrained
1 (1.25 ounce) package taco seasoning mix
In large skillet, brown ground beef over medium heat. Drain. In 3 1/2 to 4 quart slow cooker, combine all ingredients. Mix well. Cover. Cook on low 4 to 6 hours or high 2 to 3 hours. If desired, top with sour cream and shredded cheddar cheese. You can also serve this chili with tortilla chips. Makes 4 to 6 servings.
Set up a chili bar with all of your favorite chili toppings, such as shredded cheddar cheese, sliced jalapenos, diced onion, tomatoes, and of course sour cream. I also like to put out a big bowl of Fritos corn chips. I put the chips in the bottom of my bowl, fill my bowl with chili, then top it with my favorite garnishes.
Friday has become my favorite day of the week! Today, I am sharing this recipe on two radio stations. First on my weekly, Fast Food Friday's, on the Passion Radio Network. I love doing that segment!
I will also be on my friend George's, Foodie Friday, segment on KICD AM1240. George has invited me be a regular on his show, so once a month I will be sharing recipes and tips on his Foodie Friday segment. Thanks George; it is always fun to be interviewed by you!
Congratulation to the winners of my monthly contests!
The winners were picked by using random.org
The winner of the drawing for the Followers of my blog is:
Diane of My Life in the Charente
Reading her blog is like taking a trip to France and the UK! Her pictures are incredible and her writing will draw you into her adventurous life!
The winner of my first Facebook drawing is:
Lyndsay Bennetts
Thanks Lyndsay for clicking the "Like" button on my Facebook page!
Sign up to Follow my blog for your chance to win a copy of my cookbook!
MY KIND OF COOKING 3,4,5 INGREDIENT COOKBOOK
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully
follow it.
follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!
Stop by and visit Ashley, at What Does A Songbird Sing. She posts recipes and exercise tips on her blog, and who couldn't use a little more of both!
Stop by and visit Ashley, at What Does A Songbird Sing. She posts recipes and exercise tips on her blog, and who couldn't use a little more of both!
This looks good and so easy.
ReplyDeleteDelicious and easy--a winning combination!
ReplyDeleteBest,
Bonnie
What an easy cheesy recipe;looking good.
ReplyDeleteoh wow.
ReplyDeleteCAN THIS BE ANY BETTER?!
the flavors of tacos AND chilli ?
ahh u are a genius !
haha
thank you so much for this recipe (:
Yum! It looks delicious and sounds awesome. Great with the corn chips in the bottom of the bowl! I need a bowl of it now!!!
ReplyDeleteLinda I am so excited, thank you so very much. I am really looking forward to receiving your cook book and I have emailed you my postal address. I am over the moon :)))))))))))) Diane
ReplyDeleteI was thinking that I needed a super simple recipe that could feed a crowd. I think that this would do perfectly!
ReplyDeleteThis looks DELICIOUS! I think I just might make it this Sunday!
ReplyDeleteInteresting and yummy recipe.
ReplyDeleteMmmmm! Perfect for tomorrow! Love it!!!!
ReplyDeleteLinda,
ReplyDeleteThat looks so good!! We have just the perfect chili weather here too. I received my package yesterday with the cookbook, apron and dish towel. Thank you so much for picking my name last month. My daughter wants to start with the first recipe and work our way through the book--sounds good to me. Thanks again. Take care.
thanks for sharing a great chili recipe, have a wonderful weekend!
ReplyDeleteenjoy *~*
I hope you don't mind that I am including this on my list of favorite Super Bowl posts.
ReplyDeleteHey Linda..Stumbled upon ur blog when hoppin around the blogging world & glad i stopped by..LOVE ur collection of recipes..Im drooling at the non - veg recipes even, though im a veggie..;)Ur regular visitor from now on..Tc & keep rocking..;)
ReplyDeletePrathima Rao
Prats Corner
I love chili...really I just love corn chips...with just a little chili...sounds great!
ReplyDeleteThanks for stopping by my site. I was so thrilled to see your comment. I left another little shout out for you today. I realize that was two in a row- but you deserve it.
ReplyDeleteYou are amazing, how you throw some ingredients together and voila, you have something wonderful. I wanted to make tacos, this week. I am not sure, I will but this would be marvelous, instead of what I was planning. Thanks for sharing your creativity and expertise.
ReplyDeleteChili is one of my favorite meals. I am glad to see that you put sour cream on top. Most people I know ask me why I do that, and I tell them to just taste it. This recipe looks great.
ReplyDelete