Friday, February 18, 2011

Honey Mustard Chicken Tenders

Honey Mustard Chicken Tenders

1/2 cup honey
1/4 cup Dijon mustard
1 1/2 pounds boneless, skinless chicken strips
2 1/2 cups panko bread crumbs

Preheat oven to 350 degrees. In small bowl, combine honey and mustard. Mix well. Dip chicken strips in honey mixture, dredge chicken in bread crumbs, place on baking sheet sprayed with non-stick cooking spray. Bake 35 to 40 minutes or until chicken is cooked through. Discard unused honey mustard mixture.  Makes 6 servings.

This recipe will be in my new cookbook, BUSY WOMAN'S 3 & 4 INGREDIENT COOKBOOK.  The cookbook will be available in August.
This  is a kid friendly recipe that is sure to please the whole family.  The panko bread crumbs, give the chicken a light crunchy coating.  The honey mustard sauce, keeps the chicken moist, while adding lots of sweet and tangy flavor.

If you are looking for more recipes using honey like Beth, aka Chef Bee, at Plan B - Making Every Meal An Event, take a peek at my Apple Chicken recipe.

Enter my giveaway, for your chance to win a copy of my cookbook, 
MY KIND OF COOKING, and a set of knives!  
For more details, check out my post about the Giveaway.


Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully 
follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!

Stop by and visit Ashley, at What Does A Songbird Sing.  She posts recipes and exercise tips on her blog, and who couldn't use a little more of both!




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21 comments:

  1. muppyFebruary 18, 2011 at 2:33 AM

    Mmmmm this looks so simple and delicious!

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  2. Madhura ManojFebruary 18, 2011 at 2:38 AM

    Simple & delicious chicken recipe.
    http://www.easycookingforamateurs.com/

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  3. StephenCFebruary 18, 2011 at 5:51 AM

    I love the simplicity of this. Tenders being a little pricey, I could see making this with breast strips.

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  4. ValerieFebruary 18, 2011 at 5:54 AM

    My kids love these chicken tenders! We usually fry them, I'm gonna try this (probably) healthier version by baking! Thanks!

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  5. AnonymousFebruary 18, 2011 at 6:57 AM

    I'm definitely making this one! Thanks for the great recipes Linda.

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  6. From the KitchenFebruary 18, 2011 at 7:07 AM

    These are great for kids but very adult as well. Thanks!

    Best,
    Bonnie

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  7. GLENDA CHILDERSFebruary 18, 2011 at 11:33 AM

    I saw your video advertising your cookbook. Nice work, dearest. I always act like a dork when I am videotaped.

    Fondly,
    glenda

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  8. DianeFebruary 18, 2011 at 1:21 PM

    Love this recipe especially as I love cooking with mustard and honey. Diane

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  9. MyaFebruary 18, 2011 at 2:16 PM

    This recipe may beat going to Chic-Fil-A.
    It sounds simple enough for me the non-cook to do. I also love that tip you gave when measuring honey, spray the meas. cup with a non stick spray. Thank you

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  10. kitchen flavoursFebruary 18, 2011 at 7:28 PM

    Simple and delicious. I love recipes like this! Thanks for sharing!

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  11. cocoa and coconut February 18, 2011 at 9:56 PM

    What a great dish for dinner. I bet it is flavourful!

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  12. Brownieville GirlFebruary 19, 2011 at 2:32 AM

    Looks yummy - i'm going to try these soon.

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  13. RitaFebruary 19, 2011 at 4:36 AM

    We love chicken fingers; I made some last week; great ideas to add the honey beafore breading.
    Rita

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  14. RosemaryFebruary 20, 2011 at 2:48 AM

    Will be trying.

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  15. ^..^CorgidogmamaFebruary 20, 2011 at 12:37 PM

    So simple, and so yummy! Who knew????

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  16. BlackswanFebruary 21, 2011 at 6:26 AM

    Love this! I've always wanted to know what I can do with these chix tenders besides stir-frying. Thks for sharing!

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  17. Jayanthy KumaranFebruary 21, 2011 at 6:28 AM

    gonna delight my family with this awesome recipe..thanks for sharing..
    Tasty appetite

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  18. Chef BeeFebruary 21, 2011 at 7:29 AM

    Thanks for answering my question with a recipe. I'll give it a try. You are so sweet to respond so quickly.

    Plan B

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  19. UnknownFebruary 21, 2011 at 8:47 AM

    When I use my smart phone, sometimes I tough the wrong place and delete the message. That is what happened with Pam's comment. Below is her comment.

    Pam's Kitchen Korner

    Pam has left a new comment on your post "Honey Mustard Chicken Tenders":

    Crowd pleasing dish for sure and I like that they're baked. YUM!!!

    ReplyDelete
  20. UnknownFebruary 21, 2011 at 9:18 AM

    I love using panko! It just adds that extra crunch you can't always get with bread crumbs! Thanks for sharing! Heading over to the giveaway post now!

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  21. Kristin (Book Sniffers Anonymous)February 22, 2011 at 9:27 AM

    I love panko, it always makes everything so crispy without ever needing to deep fry it. This chicken sounds delicious.

    ReplyDelete

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