3 tablespoons sugar
3 tablespoons butter
1/2 teaspoon cinnamon
dash of salt
Preheat oven to 400 degrees. Clean pumpkin seeds.
Place clean seeds in a saucepan and cover with water. Boil 10 minutes.
Remove seeds from water and pat dry.
In saucepan, combine seeds, sugar, butter, and cinnamon.
Boil 10 minutes.
Pour mixture onto baking sheet.
Bake 15 minutes.
Shelley was in charge of the dessert table for our Easter dinner.
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