2 (10 3/4 ounce) can cream of celery soup
1 (10 ounce) package frozen chopped broccoli
1 (12 ounce) can evaporated milk
1/2 cup water
In slow cooker, combine all ingredients. Mix well.
Cover. Cook on low 4 to 5 hours. Makes 6 servings.
This recipe took first place in one of the first cooking contests that we sponsored almost 10 years ago. It is the perfect blend of creamy cheese and broccoli. Instead of ordering it at a restaurant you can make it at home.
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