1 (12 ounce) package won ton wraps
Powdered Sugar (optional)
On each won ton wrapper place, 1 teaspoon pumpkin pie filling in the center.
Wet the edges of the won ton wrapper with water. Fold won ton wrapper over to form a triangle. Gently press the air out of the won ton as you seal the edges.
In a large saucepan, heat 1 inch of oil over medium high heat until hot. Gently add a few won tons to the oil; do not over crowd the pan. Fry until golden brown.
Place won tons on paper towel. Dust with powdered sugar.
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