"Kid Friendly Recipe"
1 (12 ounce ) jar brown gravy
1/2 cup sour cream
1 tablespoon Worcestershire sauce
12 fully cooked frozen meatballs
1 (8 ounce) package egg noodles, cooked
In large skillet, over medium heat, combine gravy, sour cream, and Worcestershire sauce. Mix well. Add meatballs. Bring to a boil. Reduce heat to low. Cover. Cook 10 minutes or until meatballs are heated through. Serve over noodles. Makes 4 servings.
Recipe can be found on page 150 in
MY KIND OF COOKING COOKBOOK.
"Where are the mushrooms?"
I am sure they exist, but I have yet to meet a kid who will eat anything with mushrooms in it, so I left them out. If you would like mushrooms in your Meatball Stroganoff, add them when you reduce the heat to low.
My sister Shelley's girls love this recipe! And she loves it because she can have dinner on the table in less than 20 minutes.