Friday, April 15, 2011

Orange Twist Cake

Orange Twist Cake

2 (15 ounce) cans mandarin oranges
1 (18.25 ounce) box French vanilla cake mix
3 eggs
1/3 cup vegetable oil

Preheat oven to 350 degrees.  In large bowl, pour 1 can mandarin oranges with juice. Drain remaining can of oranges, add to bowl. Add cake mix, eggs, and oil.  Mix well.  Pour batter into greased 13x9 inch baking pan.  Bake 35 to 40 minutes. Cool. Frost with cream cheese frosting or whipped topping.

This cake is what we are having for dessert on Easter.  It is moist and has a very light orange flavor.


Have you ever thought about quitting blogging?   I hadn't until this last week.  This is my favorite time of the year, and my busiest time of the year.  Aside from being busy, I had some really disappointing news delivered this week.  So feeling discouraged and overwhelmed, I considered quitting.

Just when I was getting serious about giving up the blog, I went to my friend Bo's blog.  On Bo's Bowl, he had made and posted my Pretzel Toffee recipe, and just like that, the little cloud of sadness that had been hanging over me every since I received the bad news, seemed to lift.

Bo's kind words were just the encouragement I needed.  Is there someone you know who needs a few kind words?  I know I was praying for something to happen to make me feel better, and I am sure if we all look around we will find people who need a little encouragement too!



A very special THANK YOU to Christine of Cristine's Pantry for giving me a Food Blog Award!  Please visit Christine's wonderful blog; she has a Coconut Fried Chicken recipe that I can't wait to try!

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!

Stop by and visit Ashley, at What Does A Songbird Sing.  She posts recipes and exercise tips on her blog, and who couldn't use a little more of both!
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28 comments:

  1. claudia lamascoloApril 15, 2011 at 2:15 AM

    Mouth watering... I stopped twice to look at the photo its just perfect!

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  2. JeanApril 15, 2011 at 2:27 AM

    Wow, what a stunning cake and so simple. I will buy a packet of cake mix today and give it a try.
    I'm glad you decided not to give up the blog.

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  3. From the KitchenApril 15, 2011 at 3:07 AM

    This looks delicious and I just happen to have two boxes of Trader Joe's French Vanilla Cake Mix in the pantry!

    Best,
    Bonnie

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  4. UnknownApril 15, 2011 at 4:22 AM

    That cake looks delicious and so easy! We spend Easter on the beach, so this cake would be perfect for a sunny, outdoor meal. I love "summery" cakes.

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  5. Melynda@Scratch Made Food!April 15, 2011 at 4:34 AM

    Too much busy, and then sad news on top, can often seem like you have reached the end. Glad you noticed Bo's post, and took the opportunity to keep going. Take care. The cake sounds wonderful, I will show it to my Honey, he loves orange and baking. thanks.

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  6. Katrina (Betty Ray)April 15, 2011 at 5:36 AM

    Sounds so incredibly refreshing and sweet. I will have to try this. Love the simplicity of it too. Hope you keep the blog going even if only once a week or so. I love your recipes and photos.

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  7. PamApril 15, 2011 at 5:42 AM

    Yes, I know what you mean and I'm happy you looked at Bo's post and found inspiration. Your cake sounds delicious and perfect for Easter. You take care. Blessings...

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  8. DianeApril 15, 2011 at 6:06 AM

    So glad you have not given up the blog but I understand especially at the moment while I am so busy and so little time. Nigel has arrived, but I have not seen the recipe books yet. He arrived, put his head down and is now fast asleep. I will let you know later about the books but thanks anyway. This recipe looks so simple and sounds delicious. Take care and please don't disappear. Diane

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  9. lucy MillerApril 15, 2011 at 6:11 AM

    The buisiness will be rewarding.As this cake recipe will.It's just what I needed for Easter dessert.By the way if you quit the blog then I won't be encouraged to cook. Looking foreward to more ideas.

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  10. AnonymousApril 15, 2011 at 6:18 AM

    The buisiness will be rewarding! As so will this yummy sounding cake will be.Perfect spring and refreshing choice. I just joined your blog if you quit now then I wont be encouraged to cook.

    Lucy

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  11. Caroline B.April 15, 2011 at 6:36 AM

    It is so beautiful Linda and quick to prepare! I love and I note! Caroline B.

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  12. Meg (The Red Spoon)April 15, 2011 at 6:49 AM

    Cake looks delicious! Love the decorative orange peel on top, looks so professional!

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  13. JeannieApril 15, 2011 at 8:17 AM

    Such a cheerful looking cake:D Looks delicious! Hope you have a wonderful weekend:D

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  14. BoApril 15, 2011 at 8:45 AM

    Linda...
    I bet those mandarin oranges keep that cake so moist. I doctor up cake mixes all the time...Sorry to hear you got some bad news...but don't you even think about quitting blogging...I have almost given up so many times...and you have always been such an encourager to me. I'm so thankful I have got to connect with you through blogging.

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  15. RitaApril 15, 2011 at 8:50 AM

    Great looking cake Linda and so so easy; another one I Must try.
    Rita

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  16. UnknownApril 15, 2011 at 9:20 AM

    Sorry about your bad news. I hope you can find your strength to get through it. Whatever it takes!

    You have my support if you need it.

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  17. AnonymousApril 15, 2011 at 9:47 AM

    I have a recipe like this called tropical fruitcake and it uses crushed pineapple and mandarin oranges with a whipped cream and pudding frosting. I make it in a bundt pan.

    Darrellyn

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  18. McValApril 15, 2011 at 2:02 PM

    That looks delish!!!
    I've been there too about the blog. I hope whatever it is that's bugging you goes away. For me, I was flamed badly by an anonymous reader for something I didn't realize was so controversial... I ended up deleting the post altogether and I had so much support from my regulars that it made it all better.
    Have a great weekend!

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  19. Christine's PantryApril 15, 2011 at 2:56 PM

    The cake sounds good! Mouth watering. I love your recipes, they are easy and big on flavor. My kind of cooking. I am so sorry you received bad news. I wish I could help you. I am so lucky to get the chance to know Bo, he has a wonderful blog. Glad you was able to turn to him, when needed. I found your blog through Bo's blog, and I am so happy to find your blog. Your recipes are as easy as mine. Please do not stop blogging. Take a break if you need to take a break from blogging, but please don't stop blogging. You do such wonderful job. Take care!

    Christine

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  20. GLENDA CHILDERSApril 15, 2011 at 6:19 PM

    Ah, we all need encouragement . . . so true. Glad your friend was there for you.

    Fondly,
    Glenda

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  21. Madhura ManojApril 16, 2011 at 4:17 AM

    Looks spongy & yummy.
    http://www.easycookingforamateurs.com/

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  22. Rosaria WilliamsApril 16, 2011 at 8:25 AM

    Hi! I just dropped in from Food, fun...intrigued about your blog. I can see how this cake came together so quickly, and it's a good thing too. Most of us want to put food on the table for a hungry family, not win competitions. Thank you for a really down-to-earth approach to cooking and will look for your cookbooks.

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  23. Christine's PantryApril 16, 2011 at 12:52 PM

    Congratulations on your well deserved award!

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  24. RosemaryApril 17, 2011 at 6:11 AM

    This cake looks so good. I too think about quitting blogging but then some one makes a kind comment and I think no someone is out there...... so please stay I do enjoy your blog....... some great recipes.

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  25. MaryBethApril 17, 2011 at 11:06 AM

    I love everything about this cake, it looks very light and fluffy and I would love the slight orange taste also.

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  26. UnknownApril 22, 2011 at 5:14 AM

    I made a trial run of this cake (so I can make one for Easter) and it turned out perfect! I brought it to work and it was gone in forty minutes. Thanks for the recipe.

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  27. From Grannys KitchenApril 22, 2011 at 7:54 PM

    Going to have to make this for sure...Have become our newest follower would love it if you would hop on over to my blog

    http://fromgrannyskitchen.blogspot.com/

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  28. Chats the Comfy CookApril 27, 2011 at 1:30 AM

    Please, don't give up blogging. You may not have a clue how many of us love what you are doing. Take a break, if you need it but don't leave.

    This cake and the easy way it is made is a reason for not leaving. I now have a beautiful cake that is easy to make and sounds delicious.

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