What you need:
- Savory Appetizers: 6 to 7 per person per hour
- Sweet Appetizers: 3 to 5 per person per hour
- Non-Alcoholic Beverages: 1 cup per person per hour
- Coffee: 1/2 cup per person
- Tea: 1/4 cup per person
Tips:
Make appetizers that have different flavors and textures. You don't want everything to look and taste the same. Make an unusual appetizer like my Chocolate Covered Bacon to get people talking.
Prepare as many dishes as possible ahead of time. Dips are always better when they have time for the flavors to blend.
Fresh vegetable and fruit trays are always a big hit. Have extra chopped and ready in the refrigerator so you can replenish the tray.
Use your slow cooker to keep appetizers such as meatballs warm.
Don't serve anything that is too messy.
Set up tables and decorations the night before.
Check back on Friday,
for Easy Truffle recipes!
for Easy Truffle recipes!
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Ummmmm! Bacon never looked nor sounded so good!
ReplyDeleteOh my, I'm drooling! FF is off to try the bacon
ReplyDeleteThese are some great tips! I always end up with too much of one thing or another. Your toasted sesame and garlic hummus is my favorite!
ReplyDelete