Friday, January 18, 2013

Slow Cooker Round Steak & Mushroom Gravy

1 1/2 to 2 pounds round steak or cube steak
1 tablespoon vegetable oil
2 (10 3/4 ounce) cans cream of mushroom soup
1 (12 ounce) can evaporated milk

Cut steak in to portion size.  Salt and pepper to taste.  

In a large skillet, brown steak in vegetable oil over medium high heat.Remove from the skillet and set aside.  

In the same skillet, combine soup and milk. Add pepper to taste.  Mix well. 

In a slow cooker sprayed with cooking spray for easy clean up, layer soup and steak.  Cover.  Cook over low for 5 to 6 hours.

This is one of my favorite comfort foods from my childhood.  I remember my mom making this recipe in an electric skillet when I was a little girl.  Served with mashed potatoes and peas along with my mom's homemade biscuits.  I love how food brings back happy memories!

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  1. This looks sooo yummy! I will have to try this out soon!

  2. I am not sure I would enjoy this, I like my steak very rare and it would be anything but cooked in the slow cooker. I will eat it just after you have browned it in the skillet thanks :) Keep well Diane