Slow Cooker Round Steak & Mushroom Gravy

1 1/2 to 2 pounds round steak or cube steak
1 tablespoon vegetable oil
2 (10 3/4 ounce) cans cream of mushroom soup
1 (12 ounce) can evaporated milk

Cut steak in to portion size.  Salt and pepper to taste.  

In a large skillet, brown steak in vegetable oil over medium high heat.Remove from the skillet and set aside.  

In the same skillet, combine soup and milk. Add pepper to taste.  Mix well. 

In a slow cooker sprayed with cooking spray for easy clean up, layer soup and steak.  Cover.  Cook over low for 5 to 6 hours.

This is one of my favorite comfort foods from my childhood.  I remember my mom making this recipe in an electric skillet when I was a little girl.  Served with mashed potatoes and peas along with my mom's homemade biscuits.  I love how food brings back happy memories!

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