Friday, January 18, 2013

Slow Cooker Round Steak & Mushroom Gravy


1 1/2 to 2 pounds round steak or cube steak
1 tablespoon vegetable oil
2 (10 3/4 ounce) cans cream of mushroom soup
1 (12 ounce) can evaporated milk

Cut steak in to portion size.  Salt and pepper to taste.  


In a large skillet, brown steak in vegetable oil over medium high heat.Remove from the skillet and set aside.  


In the same skillet, combine soup and milk. Add pepper to taste.  Mix well. 


In a slow cooker sprayed with cooking spray for easy clean up, layer soup and steak.  Cover.  Cook over low for 5 to 6 hours.



This is one of my favorite comfort foods from my childhood.  I remember my mom making this recipe in an electric skillet when I was a little girl.  Served with mashed potatoes and peas along with my mom's homemade biscuits.  I love how food brings back happy memories!


My new cookbook is available at schools, businesses, hospitals, and book fairs in cities across the United States.  Be sure to pick up a copy or two, when you see them.  They make great gifts!

Check back on Tuesday,
for my Tuesday's Tips & Tricks post! 

Follow me on my Facebook page!

Visit my friends blogs!

GINGERLOCKS' KITCHEN, has become one of your favorite blogs! Stop by Jordan's blog and take a peek! 

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!



2 comments:

  1. This looks sooo yummy! I will have to try this out soon!

    ReplyDelete
  2. I am not sure I would enjoy this, I like my steak very rare and it would be anything but cooked in the slow cooker. I will eat it just after you have browned it in the skillet thanks :) Keep well Diane

    ReplyDelete