2 - 2 1/2 pounds ham, cubed
1 (32 ounce) frozen South Style Hash Brown Potatoes
2 (10 3/4 ounce) cans cheddar cheese soup
1 1/2 cups shredded cheddar cheese
In a slow cooker sprayed with cooking spray, combine all ingredients. Mix well.
Cover with the lid. Cook on low 5 to 7 hours. Makes 8 servings.
Note: If you would like to spice up this dish, swap one or both of the cans of cheddar cheese soup for nacho cheese soup.
Below are a few pictures for the Passion Play.
The above picture is from our Play in India
After lunch, we laid down and tried to sleep but couldn't. We only had two days before we headed off to Chihuahua, Mexico to visit their Passion Play cast and crew. With so much to do and so little time to do it in, we finally gave up the pleasant idea of a nap, and ended up going into the office to work. We love what we do and count it a blessing to be able to do it, so even though we were tired, we had fun working and being together!
Check back on Tuesday,
for my Tuesday's Tips & Tricks post!
for my Tuesday's Tips & Tricks post!
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GINGERLOCKS' KITCHEN, has become one of your favorite blogs! Stop by Jordan's blog and take a peek!
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OMG, this looks sinful! LOL!!! I don't think my nutritionist would approve - but who cares! LOL!!!
ReplyDeleteI wish I had ham leftover for this!
ReplyDeleteThis looks so yummy! I will for sure try this out with the nacho cheese soup. Thanks for posting this for us!
ReplyDelete