Friday, April 26, 2013

Slow Cooker Pineapple Teriyaki Chicken

4 to 6 boneless, skinless chicken breast, cut into bite size pieces
1 small green pepper, chopped
1/2 medium onion, chopped
1 (20 ounce) can pineapple tidbits, drained
1 (11.8 ounce) bottle Teriyaki Baste and Glaze

Place chicken in slow cooker sprayed with cooking spray.  

Add green pepper, onion, and pineapple. 

 Pour Teriyaki sauce over top.  

Cover with the lid.  


Cook on low 6 to 8 hours.  Serve over rice.

This recipe was a hit when I tested it on our church Youth Group!  Those kids are great taste testers.  I chopped all of the ingredients needed for this recipe the night before, then in the morning it took less than five minutes to assemble.  Now that is My Kind of Cooking!

My new cookbook is available at schools, businesses, hospitals, and book fairs in cities across the United States.  Be sure to pick up a copy or two, when you see them.  They make great gifts!

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GINGERLOCKS' KITCHEN, has become one of your favorite blogs! Stop by Jordan's blog and take a peek! 

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  1. Yes, kids do make good taste testers! If you get a chance, please visit my blog. I am having a giveaway for my new cookie cookbook. Have a great weekend.

  2. You had me at slow-cooker! Looks delicious, I'll bet your home smelled amazing too!

  3. I love that Baste and Glaze, so thick and sweet! I try to always have a batch on hand.

  4. Sounds like a winner to me! Kids know what's good!

  5. Sorry, Jordan! I accidentally deleted your comment.

    This sounds delicious! Kids will always tell you if they don't like the food they made. I bet they loved this a lot!

  6. Hi Linda,

    I once ate this Teriyaki Pineapple chickeni in a party, and I was like " WOW " ... haha ... and I ask the chef to say about the making ... he said some blah blah .. which I couldnt understand. Some time I spend on net to get the recipe and now I got it. Thanks for the recipe. And Here I read that Buffets are introducing it in their restaurants along with other menu. I will try to make this dish in my home, if all goes well its ok otherwise I will hit the restaurant to have it .... :-)