Upside-Down Pizza
1 1/2 pounds lean ground beef
2 (8 ounce) cans tomato sauce with basil, garlic, and oregano
1 (8 ounce) package shredded mozzarella cheese
1 (10 biscuits) package Texas Style refrigerated biscuits
Preheat oven to 400 degrees. In a large skillet, cook ground beef over medium heat until brown. Drain off grease. Stir in tomato sauce; heat through. Transfer beef mixture to a 2-quart rectangular baking dish or 10 inch deep-dish pie plate. Sprinkle with cheese. Arrange the biscuits on top of cheese. Bake, uncovered, about 15 minutes or until biscuits are golden. Makes 10 small or 5 large servings.
This is one of the first recipes I posted on my blog. And just like all recipes, I am always making changes. Some times new products will come out or I just want to try something new. A small change can make a big difference. For these changes I used larger biscuits and switched the tomato sauce. The old recipe was good, but this one is even better.
Follow me on my Facebook page!
Visit my friends blogs!
GINGERLOCKS' KITCHEN, has become one of your favorite blogs! Stop by Jordan's blog and take a peek!
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!
1 1/2 pounds lean ground beef
2 (8 ounce) cans tomato sauce with basil, garlic, and oregano
1 (8 ounce) package shredded mozzarella cheese
1 (10 biscuits) package Texas Style refrigerated biscuits
Preheat oven to 400 degrees. In a large skillet, cook ground beef over medium heat until brown. Drain off grease. Stir in tomato sauce; heat through. Transfer beef mixture to a 2-quart rectangular baking dish or 10 inch deep-dish pie plate. Sprinkle with cheese. Arrange the biscuits on top of cheese. Bake, uncovered, about 15 minutes or until biscuits are golden. Makes 10 small or 5 large servings.
This is one of the first recipes I posted on my blog. And just like all recipes, I am always making changes. Some times new products will come out or I just want to try something new. A small change can make a big difference. For these changes I used larger biscuits and switched the tomato sauce. The old recipe was good, but this one is even better.
Check back on Tuesday,
for highlights from the Iowa State Fair!
Follow me on my Facebook page!
Visit my friends blogs!
GINGERLOCKS' KITCHEN, has become one of your favorite blogs! Stop by Jordan's blog and take a peek!
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!
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