Friday, November 8, 2013

Slow Cooker Broccoli Cheese Soup

1 (8 ounce) package shredded Velveeta cheese
2 (10 3/4 ounce) can cream of celery soup
1 (10 ounce) package frozen chopped broccoli
1 (12 ounce) can evaporated milk
1/2 cup water

In slow cooker, combine all ingredients.  Mix well.  

Cover. Cook on low 4 to 5 hours.  Makes 6 servings. 

This recipe took first place in one of the first cooking contests that we sponsored almost 10 years ago.  It is the perfect blend of creamy cheese and broccoli.  Instead of ordering it at a restaurant you can make it at home.
Check back on Tuesday,
for my Tuesday's Tips & Tricks post! 

Follow me on my Facebook page!

Visit my friends blogs!

GINGERLOCKS' KITCHEN, will become one of your favorite blogs! Stop by Jordan's blog and take a peek! 

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!


  1. This looks delicious! Ever since I saw this soup, I have been dreaming about this soup since you have posted it and I can't wait to make it!

  2. Love this, delicious and easy, easy! Wish I had a bowl of it now while it's snowing!