4 to 6 russet potatoes, washed and dried
2 tablespoons olive oil
Salt
Prick each potato several times with a fork. Rub with oil and sprinkle with salt.
Wrap in aluminum foil. Place in slow cooker. Cover with lid.
Cook on low 7 to 8 hours.
This is my favorite way to make baked potatoes. It is perfect for when the weather starts to heat up and you want to keep the kitchen cool.
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Visit my friends blogs!
GINGERLOCKS' KITCHEN, will become one of your favorite blogs! Stop by Jordan's blog and take a peek!
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!
Oh wow never thought of baked potatoes in the slow cooker. Will be doing this very soon, thanks for the great idea.. Have a good weekend Diane
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