Friday, May 2, 2014

Slow Cooker Baked Potato

4 to 6 russet potatoes, washed and dried
2 tablespoons olive oil

Prick each potato several times with a fork.  Rub with oil and sprinkle with salt. 
Wrap in aluminum foil. Place in slow cooker. Cover with lid. 
Cook on low 7 to 8 hours.
This is my favorite way to make baked potatoes.  It is perfect for when the weather starts to heat up and you want to keep the kitchen cool.

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1 comment:

  1. Oh wow never thought of baked potatoes in the slow cooker. Will be doing this very soon, thanks for the great idea.. Have a good weekend Diane