Friday, May 16, 2014

Slow Cooker Green Chile Corn

3 (15.25 ounce) cans corn, drained
1 (14.75 ounce) cream of corn
1 to 2 (4 ounce) cans diced green chile
1 (8 ounce) package cream cheese, room tempature

In slow cooker, sprayed with cooking spray, add corn, cream of corn, and green chile. Mix well. spoon dollops of cream cheese over top. Cover with the lid. Cook on low 4 to 5 hours.  Mix well before serving.

This easy slow cooker recipe is a hit at potlucks!  The cream texture and green chile make a people pleasing dish.

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1 comment:

  1. Sounds like a nice side for cookouts! Blessings, Catherine