Grilled Italian Sausage Sandwiches

1 pound bulk Italian Sausage, mild or hot
1 red pepper, sliced
1 small onion, sliced
4 teaspoons butter
3 sandwich buns

Shape sausage into three patties.  

On two pieces of aluminum foil, spray non stick cooking spray.  Divide the red pepper, onion, and butter onto the aluminum foil.

Close foil around vegetables.  

Grill Italian sausage and vegetable packets over medium high heat until sausage is cooked through.

On sandwich buns, place Italian sausage, red peppers, and onions.  

 

 Spread brown mustard on top bun if desired.  Makes 3 servings.

My husband and I grew up in Iowa.  There was a little hole in the wall restaurant that made this sandwich.  Why is it that the little local dumpy restaurants always have the best food?  The restaurant that made this sandwich became so popular, they decided to upgrade to a bigger and fancier place, but some how the food wasn't as good as the crowded little shack. 

My new cookbook is available at schools, businesses, hospitals, and book fairs in cities across the United States.  Be sure to pick up a copy or two, when you see them.  They make great gifts!

Check back on Tuesday,
for my Tuesday's Tips & Tricks post! 

Follow me on my Facebook page!

Visit my friends blogs!

GINGERLOCKS' KITCHEN, has become one of your favorite blogs! Stop by Jordan's blog and take a peek! 

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!

Tuesday's Tips & Tricks: Onions

There are more than 500 varieties of onions.   Onions are high in vitamin C, and each serving has only 45 calories.  Most grocery stores sell yellow, red, and white onions.

Yellow Onions:  Are a popular choice for cooking.  They have a rich dark brown color, with a sweet tangy flavor when cooked.

Red Onions:  Because of their color, they are often used fresh and uncooked.  Other than the fresh uses, they are delicious grilled and roasted.

White Onions:  Used in salads and classic Mexican recipes.  They have a golden color and a sweet flavor when cooked.

Onion Tips:

1.  Never store your onions in plastic.

2.  Onions should be stored in a dry, cool, dark place.  They will keep for 2 to 3 weeks if stored this way.

3.  When stored in the refrigerator, onions will keep for 2 months, but will lose some of their flavor.

4.  If you only need half of an onion, slice it in half, and store the end with the root in the refrigerator.  The root end will last longer, than the sprout end, when stored in the refrigerator.

5.  When cooking onions and garlic together, saute the onion until cooked at least halfway through, before adding the garlic.  The garlic will cook faster than the onion.

6.  Sweet onions actually have less sugar than regular onions.

 Check back on Friday, for my

Tasty Turkey Burger recipe!

I am traveling to South Africa today.  
You can follow my trip by visiting my Facebook page.

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!