Friday, June 21, 2013

Grilled Italian Sausage Sandwiches

1 pound bulk Italian Sausage, mild or hot
1 red pepper, sliced
1 small onion, sliced
4 teaspoons butter
3 sandwich buns

Shape sausage into three patties.  

On two pieces of aluminum foil, spray non stick cooking spray.  Divide the red pepper, onion, and butter onto the aluminum foil.

Close foil around vegetables.  

Grill Italian sausage and vegetable packets over medium high heat until sausage is cooked through.

On sandwich buns, place Italian sausage, red peppers, and onions.  


 Spread brown mustard on top bun if desired.  Makes 3 servings.

My husband and I grew up in Iowa.  There was a little hole in the wall restaurant that made this sandwich.  Why is it that the little local dumpy restaurants always have the best food?  The restaurant that made this sandwich became so popular, they decided to upgrade to a bigger and fancier place, but some how the food wasn't as good as the crowded little shack. 

My new cookbook is available at schools, businesses, hospitals, and book fairs in cities across the United States.  Be sure to pick up a copy or two, when you see them.  They make great gifts!

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GINGERLOCKS' KITCHEN, has become one of your favorite blogs! Stop by Jordan's blog and take a peek! 

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1 comment:

  1. You have perfect timing,Linda! Tyler and I are headed up to my aunt's cabin this weekend and my dinner contribution is Italian Sausage Sandwiches! I was planning on just grilling the links, but this looks like a tastier and easier to eat version. I love it!