My Kind of Cooking: Slow Cooker Dessert

Friday, March 30, 2012

Slow Cooker Rice Pudding

Slow Cooker Rice Pudding

4 cups instant rice (not cooked)
2 (14 ounce) cans sweetened condensed milk
1 ( 12 ounce) cans evaporated milk
1 1/2 to 2 teaspoon cinnamon

In slow cooker, combine all ingredients. Add 2 1/2 cups water.

Mix well.

Cover with a lid. Cook on low 2 1/2 to 3 hours. Makes 8 to 10 servings.

Have you ever forgotten you loved a food, and were only reminded of it, when you had it again? Well, that's what happened to me with Rice Pudding. I went to a meeting and they served rice pudding. I liked it so much, I had two servings!

This recipe has the same taste as that creamy, cinnamon infused, Rice Pudding, I had at that meeting. Only with this recipe, you can toss it all together in the slow cooker, and walk away. It doesn't get easier than that.

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Friday, September 2, 2011

Slow Cooker Lava Cake

Slow Cooker Lava Cake

1 (18.25 ounce) box chocolate cake mix
2 1/4 cups water, divided
1/4 cup vegetable oil
1 1/2 cups sugar
1/2 cup cocoa powder

In large bowl, combine cake mix, 3/4 cup water, and 1/4 cup vegetable oil. Mix well. Spread in the bottom of a 4-quart slow cooker sprayed with cooking spray.

In medium bowl, combine sugar, cocoa powder, and 1 1/2 cups very hot water. Mix well.

Pour mixture into slow cooker. Cover with lid. Cook on high 2 to 2 1/2 hours. I cooked mine for 2 hours.

Turn off slow cooker. Let cool 15 to 30 minutes to thicken up the sauce.

Serve warm with vanilla ice cream if desired.

This is a chocolate lovers dream dessert. Rich warm moist chocolate cake rises to the top of the slow cooker as it cooks, with a layer of thick hot chocolate fudge sauce on the bottom. It is an easy and delicious dessert.

I love to take a recipe with a lot of ingredients and figure out a way to make them with less ingredients, but still have the same flavor. The original recipe that I had for a Lava Cake had 12 ingredients; my version of it has only five.