Recipe: Pepper Steak Roast

Pepper Steak Roast

2 1/2 to 3 pounds chuck roast, cut into chunks, browned

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow bell pepper, sliced

2 (14 1/2 ounce) cans stewed tomatoes

In slow cooker, place roast chunks.  Place peppers over roast.  Salt and pepper to taste.  Pour stewed tomatoes over top.  Cover. Cook on low 9 to 12 hours.  Makes 6 servings.

My husband Stan loves this recipe!  He likes to have it served over rice.  The beef is so tender you can cut it with your fork.  The stewed tomatoes and sweet bell peppers, create a broth full of so much flavor, that you almost want to pour it in a glass and drink it.

This recipe takes just a few minutes to prepare in the morning.  I slice the peppers the night before and place them in a plastic bag.  All I have to do in the morning, is brown the meat then layer the ingredients in the slow cooker.  When I get home, I am met with the aroma of a delicious home cooked meal.

 Recipe can be found on page 162 in, 

MY KIND OF COOKING COOKBOOK.

And the winner is!

The winner of this months drawing is: Hydrantgirl.  Congratulations!

Check back on Tuesday, when 
I post the details on the November drawing.

Sign up as a follower to enter my monthly, Cookbook Giveaways!

The first Friday of each month, I draw a name from my followers, to win my cookbook and other prizes.

Check out my blogging buddy, Bo's blog (say that three times fast), Bo's Bowl  He is giving away a fantastic cookbook called "Hot and Hot Fish Club Cookbook".   Not only does he have great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

  

Also check out my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!

Recipe: Grilled Dry Rub Steaks

Grilled Dry Rub Steaks

2 tablespoons paprika
1 tablespoon packed brown sugar
1/8 teaspoon onion powder
2 (8 ounce) rib eye steaks

In small bowl, combine paprika, brown sugar, and onion powder.  Mix well.  Rub mixture over steaks.  Grill steaks over medium high heat to desired doneness.  Makes 2 servings.

When mixing up a batch of this dry rub, use the paprika of your choice.  There are so many to pick from.  Sweet Paprika, Smokey Paprika, Spicy Paprika, Chipotle Paprika,  I could go on and on but I think you get the idea.  This recipe is just a starting place.  If you have a picky family, this is a good basic and mild rub to test out on them.  It gives the steak a delicious sweet and savory flavor.

This is the recipe I was cooking up when the rattlesnakes came a calling.  Scrambled Hen Fruit called this recipe "Snake Bait" Dry Rub when she left a comment on Tuesday's post.  Maybe I should change the name, "Snake Bait" Dry Rub, it has a good ring to it. 

I will be drawing a name from my followers to win a copy of my cookbook, MY KIND OF COOKING, next Friday, August 6th.  If your name is drawn and you have a blog, I will mention your blog address on my "Fast Food Friday's" radio show on the The Passion Radio Network, and then post your blog address on my blog. Sign up as a FOLLOWER for your chance to win!

Another great giveaway can be found at my blogging buddy, Bo's Blog (say that three times fast), Bo's Bowl.   Not only does he have great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Speaking of giveaways, I won one!  Thank you Katrina of www.bakingandboys.com  I am looking forward to trying the new Dentyne Pure Gum.  I just love to try new thing!

Also, stop by and visit my friend Chaya's blog My Sweet and Savory,  she has an incredible blog that I think you would enjoy!