Chicken Stroganoff
4 skinless, boneless, chicken breasts, cut into bite size pieces
1 (6 ounce) jar mushrooms, undrained
2 (10 3/4 ounce) cans cream of mushrooms
1 (8 ounce) container sour cream
Spray inside of slow cooker with non-stick cooking spray. In slow cooker, place chicken. Pour mushrooms over chicken. Spoon soup on top. Cover. Cook on low 6 to 8 hours. Add sour cream. Salt and pepper to taste. Mix well before serving. Serve over noodles. Makes 6 servings.
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4 skinless, boneless, chicken breasts, cut into bite size pieces
1 (6 ounce) jar mushrooms, undrained
2 (10 3/4 ounce) cans cream of mushrooms
1 (8 ounce) container sour cream
Spray inside of slow cooker with non-stick cooking spray. In slow cooker, place chicken. Pour mushrooms over chicken. Spoon soup on top. Cover. Cook on low 6 to 8 hours. Add sour cream. Salt and pepper to taste. Mix well before serving. Serve over noodles. Makes 6 servings.
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This is the busiest time of the year for us, and the slow cooker is a lifesaver for me! I can put everything in the slow cooker, go about my day, then come home to a delicious meal.
We love this recipe. It is comfort food make easy. I cut up the chicken the night before, so in the morning it only takes a couple of minutes to put all of the ingredients in the slow cooker. The result is tender chicken in a creamy sauce with mushrooms through out.
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This looks so comforting! I would love a big bowl of this on a cold night!!! Have a great weekend....
ReplyDeleteI threw away my ugly 33 year old crockpot when I moved from Seattle 4 months ago. I bought a bright shiny new red one when we arrived in Chicago. (yeah, Target) Now I am really into slow cooked meals again.
ReplyDeleteMy favorite things so far has been a small roast, smothered in sliced sweet onions and a can of Vernors gingerale. I did it with a pork roast and later a beef roast. Delicious.(served on chunky bread)
This recipe looks great. I might add some frozen peas.
Fondly,
Glenda
This sounds wonderful, and so simple. I have the ingredients on hand, and will be making it. Thanks! PS-love anything with sour cream.
ReplyDeleteThis recipe looks so good. Love the idea of only 4 ingredients. One of my favs for the crockpot is stuffing.. or onion soup or stew .. heck almost anything ....
ReplyDeleteChicken and mushrooms is such an unbeatable combination, isn't it!
ReplyDeleteLooks simple & delicious.
ReplyDeletehttp://www.easycookingforamateurs.com/
It looks and sounds delicious! It's perfect just the way it is or maybe I'd add garlic and pimentos to it. Love your slow cooker dishes!!!
ReplyDeleteThis sounds so good! I am definitely going to try this.
ReplyDeleteAlso, where did you get your slow cooker? I am so jealous that you have a cute one, and mine really need to be replaced.
Just thought I would stop back by and say I put this on earlier, and it is smelling divine!
ReplyDeleteWhat a nice recipe for a cold evening! Thanks for a great idea!
ReplyDeleteThanks Kim@QuitEatingOut!
ReplyDeleteGlenda, your roast with onions and ginger ale sounds delicious!
Teresa@oursoutherencountryhomeandfarm, thanks for both of your comments! I hope you like the recipe as much as we do.
Rosemary, I like stuffing in the slow cooker too!
Jean / Delightful Repast, I agree, it is a great combination!
Madura Manoj, life is so busy I need simple!
Pam, garlic and pimentos would be a great addition to this recipe!
Michele, my son gave me the slow cooker for Christmas several years ago. I love it because it is from him, but also because it has 3 different kinds of crocks that go into it.
Ocean Breezes and Country Sneezes, thanks for stopping by and leaving a comment!
Wow, that's really simple! I'm a vegetarian, but entertain people who eat meat a lot. This would be a perfect dish to make in those situations.
ReplyDeleteThanks Michelle, for stopping by and leaving a comment!
ReplyDeleteLooks like a yummy easy recipe.
ReplyDeleteThis one sounds VERY tasty! AND EASY!
ReplyDeleteThanks!
What a delicious looking recipe! I love stroganoff but I've only ever had a beef version. Chicken, I imagine, would be great too!
ReplyDeleteI tried your chicken stroganoff on Sunday in the crock pot, awesome! We all loved it and if we could of fit into the crock to lick clean we would of. Next time the only thing I would change would be to do a double batch. The entire family loved it. Thanks so much. Oh and it was nice to get it all going in the morning and had my Sunday to enjoy hanging out.
ReplyDeleteIowa Gardening Woman,you should give it a try; I think you would like it!
ReplyDeleteJill from Killeny Glen,I love easy recipes!
Brittany, my family love Beef Stroganoff too, but Chicken Stroganoff is a nice change.
Medifast Coupon, I am so glad you tried it! Thanks for letting me know!
this look easy and delicious!
ReplyDeleteGreat way to use a slow cooker! Thanks for sharing with Presto Pasta Nights.
ReplyDeleteI was out of sour cream - and being on a kick of cooking out of my pantry and not running to the store every day - I improvised. I had a carton of green chili dip (green chilis in sour cream, basically) so I added that.
ReplyDeleteIt was yummmm! Family ate it up - every last drop!
I love the pictures, they really give you a sense of how light this dish is.
ReplyDeleteCommercial Pasta Cookers
Thanks for this post. It Very nice article. It was a very good article. I like it. Thanks for sharing knowledge. Ask you to share good article again.
ReplyDeleteyou made the recipe disgusting when you added shrooms! gonna try w/cream chicken soup, but thanks for the idea?
ReplyDelete