Slow Cooker Chicken Casserole

Slow Cooker Chicken Casserole

3 to 4 chicken breasts, cut into bite size pieces
2 (10 3/4 ounce) cans cream of mushroom soup
1 (15 ounce) can evaporated milk
2 cups macaroni, uncooked
3/4 cup sour cream

Spray the inside of the slow cooker with cooking spray for easy clean up.  In slow cooker, combine chicken, cream of mushroom soup, evaporated milk, and macaroni.  Mix well.  Cover with lid.  Cook on low 6 to 8 hours.  Add in sour cream.  Salt and pepper to taste.  Mix well.  Makes 6 servings.

When I opened the door after being gone all day, I was met with the a delicious aroma of a home cooked meal.  This recipe tastes like chicken stroganoff.  It is creamy and hardy and was waiting for me when I got home.    

I love slow cooker recipes that are quick to prepare.  For this recipe, I cut up the chicken the night before, and  place it back in the refrigerator.  I gathered all the ingredients needed for the recipe (that don't need to be refrigerated) and put them on the counter, along with the slow cooker and all of the utensils that are needed to prepare it.   By doing this, it takes only five minutes of prep time in the morning, to create a tasty family pleasing meal.

Stop back by on Tuesday, for my 

Tuesday's Tips & Tricks post!

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!

Slow Cooker Chicken Stroganoff

Chicken Stroganoff

4 skinless, boneless, chicken breasts, cut into bite size pieces
1 (6 ounce) jar mushrooms, undrained
2 (10 3/4 ounce) cans cream of mushrooms
1 (8 ounce) container sour cream

Spray inside of slow cooker with non-stick cooking spray.  In slow cooker, place chicken.  Pour mushrooms over chicken.  Spoon soup on top.  Cover. Cook on low 6 to 8 hours.  Add sour cream.  Salt and pepper to taste.  Mix well before serving.  Serve over noodles.  Makes 6 servings.

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This is the busiest time of the year for us, and the slow cooker is a lifesaver for me!  I can put everything in the slow cooker, go about my day, then come home to a delicious meal.  

We love this recipe.  It is comfort food make easy.  I cut up the chicken the night before, so in the morning it only takes a couple of minutes to put all of the ingredients in the slow cooker. The result is tender chicken in a creamy sauce with mushrooms through out.

A recipe is only a suggestion.  Personalize it by adding other ingredients.  I would love to hear how you would make this recipe your own?

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MY KIND OF COOKING, and a kitchen plaque!  

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Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully 
follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!

Stop by and visit Ashley, at What Does A Songbird Sing.  She posts recipes and exercise tips on her blog, and who couldn't use a little more of both!