Tuna Noodle Casserole
1 (12 ounce) package egg noodles
1 (26 ounce) can family size cream of mushroom soup
1 (8 ounce) container sour cream
2 (5 ounce) cans water packed tuna, drained
1/2 cup milk
2 cups crushed potato chips
Preheat oven to 350 degrees. In large saucepan filled 2/3 full with water, bring to a boil over high heat. Add noodles. Boil 5 minutes. Drain. Add noodles back into pan. Add cream of mushroom soup, sour cream, tuna, and milk. Salt and pepper to taste. Mix well. Pour into 13 X 9 inch baking pan. Sprinkle potato chips over top. Bake 30 minutes. Makes 8 servings.
I think everyone has their own version of Tuna Noodle Casserole. I seldom cook this recipe the same way twice in a row. Sometimes I add peas, or mushrooms, or I will change what topping I put on it. For this casserole I kept it basic so our foreign exchange students can make it when they go home.
Mine, one of our foreign exchange daughters.
Mine (from Bangkok) loves to cook! She used the above recipe and made the whole dinner for us by herself. Both Mine and Miki (from Hong Kong) loved the Tuna Noodle Casserole. They even had it for breakfast the next morning.
How do you make your Tuna Noodle Casserole?
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!
Stop by and visit Ashley, at What Does A Songbird Sing. She posts recipes and exercise tips on her blog, and who couldn't use a little more of both!
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The good old fashioned kind - with potato chips!
ReplyDeleteCholesterol free pasta?? Cool! I'm sure it's popular with a lot of people. Looks like u gals had fun :)
ReplyDeleteIt looks and sounds delicious! I do mine the same way and vary the ingredients but always have potato chips. Have a great weekend!
ReplyDeleteThis sounds really yummy, I usually make tuna pasta using a tin of tomatoes, the mushroom soup sounds a better idea. Diane
ReplyDeleteohh my goodness...it looks stunning..:)
ReplyDeleteTasty Appetite
I have never maid Tuna casserole, and I have only had it once or twice as it is something my Mom never liked. This one looks delicious! I think i might try it!
ReplyDeleteOoh! I like that idea for a recipe! May have to try that soon!
ReplyDeletePassei para te desejar um bom fim de semana. Marta.
ReplyDeleteWhen I make tuna casserole, I usually don't add sour cream. And I don't include peas.
ReplyDeleteChristine's Pantry
I like the traditional way. Peas and mushrooms for me... Have a nice weekend.
ReplyDeleteI don't think I like tuna casserole...but I don't think I've ever had it.
ReplyDeleteI'm not positive where you're getting your info, but good topic. I must spend some time studying more or working out more. Thanks for excellent info I was on the lookout for this info for my mission.
ReplyDeleteHave a look at my blog :: Tuna Pasta Bake Recipe