Friday, September 23, 2011

Buffalo Chicken Soup

Buffalo Chicken Soup
3 cups shredded cooked chicken
3 (10 3/4 ounce) cans cream of chicken soup
4 cups milk
1 cup sour cream
1/4 cup hot wing sauce

In large saucepan, combine all ingredients. Simmer on low 15 minutes. Makes 6 to 8 servings.

Recipe can be found on page 55 in  

I have been traveling since the end of July.  Currently I am in Nicaragua.  As I was thinking about what to post while I was out of the country, I decided to go back to the first few posts that I made when I began my blog. 

I created this recipe to be on the mild side of spicy. For me, the spice in the soup is perfect. Lots of flavor but mild enough to please almost anyone. My husband likes lots of spice so I add extra hot wing sauce to his bowl of soup.

Serving Tip:
I like to serve this soup with a dollop of sour cream on top of each bowl and slightly crushed tortilla chips.

Time Saving Tip:
If you don't have time to cook chicken needed for a recipe, purchase a cooked rotisserie chicken.

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!


  1. sounds very inviting...nice presentation Linda..:)
    Tasty Appetite

  2. Love the idea of having a noourishing soup on the table is no time.

  3. This looks delicious and I love the spicy flavor. Easy and good!!!

  4. Now what may I ask is hot wing sauce? Missed that reading your recipe book. Diane

  5. Wow..very quick and easy, just like I like things. Sounds very flavorful and spicy.

  6. Travel safe friends. Praying for your safety today. And trying us some soup this week!

  7. Hi Linda, I’m Back From Finland, Arriving With Mr Angry Bird!

    This dish is so appetizing! I'm sure it tastes better than the reindeer meat I ate in Helsinki. Hahaha!

  8. Oh yeah, I think I could devour a bit of this!