Tuesday, September 20, 2011

Tortellini Toss

 Tortellini Toss

1 (9 ounce)package refrigerated cheese filled tortellini
1 cup whipping cream
1/2 cup grated Parmesan cheese
8 slices bacon, cooked crumbled
1/4 teaspoon Italian seasoning

Prepare tortellini according to package directions. In large saucepan, combine whipping cream, Parmesan cheese, bacon, and Italian seasoning. Cook over medium heat until thickened. Add tortellini. Toss to Coat. Makes 4 servings.

Recipe can be found on page 126 in  

I have been traveling since the end of July.  Currently I am in Nicaragua.  As I was thinking about what to post while I was out of the country, I decided to go back to the first few posts that I made when I began my blog.

This recipe is one of my families favorite dinners.  It has bacon, so you know it is going to be good!

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!


  1. I have also discovered refrigerated cheese filled tortellini and it has saved me a few times; they also freeze very well. Love that sauce you made to serve it with; thanks.

  2. I had to laugh at myself. When I first read the title of this recipe I thought it said Tortellini Toes. Then when I saw photo it occurred to me that it wasn't so bad an idea.

  3. Have just put a slip of paper into page number 106, this sound really yummy, how did I miss it! Diane

  4. This sounds supper yummy and easy!

  5. I preparade my homemade tortellini, but just because I'm from Bologna (the Town where tortellini were invented) but never used this sause...I'm going to try it!! Nice to meet you and hugs, Flavia

  6. Don't know how I missed this but I will be making it! It sounds yummy!!!