1 (1pound) package vanilla flavored Almond bark, broken into pieces
1/2 cup creamy peanut butter
1 (6 ounce) package semi-sweet chocolate chips
In a medium bowl, add vanilla bark. Microwave on high 2 minutes.
Add peanut butter to melted vanilla bark.
Spread on wax paper or parchment paper lined baking sheet.
In another medium bowl, add chocolate chips. Microwave on high 1 1/2 minutes.
Pour melted chocolate over peanut butter mixture.
With a butter knife, make swirls to combine slightly.
Cool. Cut or break into pieces.
This is one of our favorite candies. If you like Reese's Peanut Butter Cups, then you will love this recipe too. It is also super quick to make. From start to finish, it will only take you about five minutes.
This year when I went to buy my baking supplies, I noticed they had a different size vanilla flavored bark. Instead of the one pound package, they now had a twenty four ounce package. If you run into the same problem at your store, change the recipe to:
1 (24 ounce) package vanilla flavored almond bark, break into pieces
3/4 cup creamy peanut butter
1 1/2 cups semi sweet chocolate chips
Follow the instructions as listed above.
This recipe can be found in my cookbook called, MY KIND OF COOKING.
Tuesday's Tips & Tricks post!
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!
A mouthful of pleasure I imagine...ReplyDelete
Hope you have a fantastic weekend,
Irresistible! Wish I had a sample right now. Can't get much better than this!ReplyDelete
Thanks for stopping by, Salsa Verde!ReplyDelete
Pam, the candy has been a big hit with friends and family.
Yum! Looks dangerous...I'd eat the whole pan.ReplyDelete
This is a recipe I am sharing with my son; he is chef at a local college. At the moment he is preparing Christmas treats.ReplyDelete
I am going to try this tonight! Though I could only find a 20 oz package! Right in the middle of your two recipes! ;) Thanks!ReplyDelete