Friday, December 16, 2011

Slow Cooker Chocolate Covered Peanuts


Slow Cooker Chocolate Covered Peanuts

1 (24 ounce) package chocolate flavored almond bark, break into pieces
1(12 ounce) package semi-sweet chocolate chips
3 1/2 cups dry roasted peanuts


In slow cooker, place chocolate almond bark 


and semi-sweet chocolate chips.  


Cover with a lid.  


Cook on low 1 hour, stirring every 15 minutes until melted.  


Add peanuts.  


Mix well. 


Drop by tablespoon onto wax paper to cool.


Cleaning Tip


I hate to clean hardened chocolate out of my slow cooker.  To make clean up easier, while the slow cooker is still warm, I wipe the inside of the slow cooker with paper towel.  Then clean up is no big deal.


Don't let the unassuming ingredients fool you.  This recipe is simple, but packed with so much flavor, people won't believe that it only has three little ingredients.


Pack it up and put it in a basket, and you have a delicious gift for the foodie in your family.

  This recipe can be found in my cookbook called, MY KIND OF COOKING.

Stop back by on Tuesday, for my 
Tuesday's Tips & Tricks post!
Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!
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17 comments:

  1. DianeDecember 16, 2011 at 2:35 AM

    These sound very yummy but I have never heard of Almond bark. I looked it up and I am sure I have never seen it here or in the UK! Keep well Diane

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  2. Jayanthy KumaranDecember 16, 2011 at 3:48 AM

    wow...hearty n irresistable..excellent preparation..:)

    Tasty Appetite

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  3. BlackswanDecember 16, 2011 at 4:25 AM

    Nice work, Linda! Happy holidays :)

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  4. pamDecember 16, 2011 at 6:59 AM

    Well, that's genius!!! I would have never thought to use the slow cooker!

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  5. JudyDecember 16, 2011 at 9:12 AM

    Really neat idea, thanks for the recipe.

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  6. BoDecember 16, 2011 at 3:17 PM

    You have made it so simple...Great idea!

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  7. ChrisDecember 16, 2011 at 5:27 PM

    Dude! (errrr....Dudette!)

    I love these, just awesome.

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  8. AnonymousDecember 17, 2011 at 4:47 PM

    Hey..... even I could make that!!!! My kind of cooking - easy!
    ~hydrantgirl

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  9. Words Of DeliciousnessDecember 17, 2011 at 10:15 PM

    This candy looks perfect. I love the idea of making the candy in a slow cooker. Thank you for sharing.

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  10. PamDecember 18, 2011 at 6:34 AM

    Excellent! This sounds great and what could be easier than a slow cooker!

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  11. kitchen flavoursDecember 19, 2011 at 6:33 AM

    What a super fabulous idea! Love it!

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  12. Mary BergfeldDecember 19, 2011 at 7:59 AM

    These really look delicious. This was my first visit to your blog, but I'll be back after the holiday when I'll have time to browse through your earlier entries. I hope you have a great day. Blessings...Mary

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  13. Jessica | CajunliciousDecember 19, 2011 at 9:37 AM

    Linda that looks so Delicious, reminds me of my Mom's turtles!

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  14. RitaDecember 23, 2011 at 4:05 AM

    Love using my slow cooker; I will be making these; thank you. I am catching up; I kind of lost you along the way,
    Rita

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  15. AnonymousApril 30, 2013 at 7:06 AM

    Almond bark is simply candy making chocolate.

    ReplyDelete
  16. AnonymousMay 2, 2013 at 5:53 AM

    I think I'll put mine over vanilla crème drop candies to give a crème filling.... :)

    ReplyDelete

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