New Mexico Breakfast Strata

New Mexico Breakfast Strata

1 pound bacon
1 pound bulk breakfast sausage
1 (16 ounce) loaf French bread, cubed
1 (16 ounce) package shredded cheddar cheese, divided
1 (7 ounce) can diced green chile
2 cups milk
12 eggs

Cook and crumble bacon and sausage in separate skillets.  Drain grease.

Coat a 13x9 inch baking pan with non-stick cooking spray.  Arrange sausage in the bottom of baking pan.  Spread half of the bread cubes over sausage.

Arrange the bacon over bread.

Sprinkle cheese over bacon.  Spread green chile over cheese.  Arrange remaining  bread cubes over top.

In a large bowl, combine milk and eggs.  Salt and pepper to taste.  Mix well.

Pour egg mixture evenly over top.

Push bread down into pan.

Cover with aluminum foil.  Place in the refrigerator overnight.  Preheat oven to 350 degrees.  Bake 30 minutes.

Remove foil.  Bake an additional 30 minutes.

If you like breakfast burritos, then you are going to love this recipe.  It has all of those delicious southwestern flavors, wrapped up in one dish, that you can prepare the night before.

 

This recipe is on the mild side.  The green chiles that are in it, add pepper flavor, but not the pepper heat.  If you walk on the wild side, it is easy to spice this recipe up.  We like to top the strata with salsa.  You could also serve it with slice jalapenos to give it an extra kick, or even swap out the green chile for your favorite chile pepper.

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