1 pound bacon
1 pound bulk breakfast sausage
1 (16 ounce) loaf French bread, cubed
1 (16 ounce) package shredded cheddar cheese, divided
1 (7 ounce) can diced green chile
2 cups milk
Cook and crumble bacon and sausage in separate skillets. Drain grease.
This recipe is on the mild side. The green chiles that are in it, add pepper flavor, but not the pepper heat. If you walk on the wild side, it is easy to spice this recipe up. We like to top the strata with salsa. You could also serve it with slice jalapenos to give it an extra kick, or even swap out the green chile for your favorite chile pepper.
Stop back by on Tuesday, for my
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Enter my Giveaway for your chance to win the
Joy Bauer's Food Cures Book!
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, She also has a great Giveaway on her blog! Stop by and check it out. You'll be happy you did!
Woo hoo! This is way better than a breakfast burrito! Breakfast is my fave meal, but this would be good for any meal. Can't wait to try it and maybe even add a little heat!ReplyDelete
This is my kind of breakfast!ReplyDelete
Holy Moly this looks delicious and I love that you can make it the night before. This just might be a must this Saturday morning.ReplyDelete
this is a good book lovely mealReplyDelete
This sounds fantastic, on my 'to do' list and very soon :) DianeReplyDelete
I've never had a stratta that I didn't thoroughly devour. They are one of my favorite breakfasts and I like the southwest spin on this one.ReplyDelete
What a lovely way to start the day. I am new to your blog, so I decided to browse through your earlier posts after reading this one. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...MaryReplyDelete
I will be trying this one!!ReplyDelete
I love strata and this one look so delicious!!ReplyDelete