Caramel Banana Poke Cake

1 (16.5 ounce) box yellow cake mix
1 (5.1 ounce, 6-1/2 cup servings) box vanilla instant pudding mix
2 to 3 bananas, sliced
1/3 cup caramel ice cream topping
1 (8 ounce) container whipped topping

Prepare cake according to package directions.

Cool cake. Using the end of a wooden spoon, poke holes in the cake.

Prepare pudding according to package directions.  Pour over cake.

 Arrange sliced bananas over top.

Drizzle caramel ice cream topping over bananas.

Spread whipped topping over top.

Drizzle caramel topping over whipped topping if desired.

Cover, refrigerate until time to serve. 

The Poke Cake recipes I have posted have been very popular so I decided to make another one.  My most popular dessert is my Caramel Banana Trifle recipe.  I took the flavors in that dessert and make a Poke Cake out of them.  Everyone who tested it loved it and I think you will too!

 

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